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General Food Runner - Dogwood Restaurant - $18.57/hr.

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.57
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs

Job Description

The Westin Charlotte, located at 601 S College St in Charlotte, North Carolina, is a prominent full-service hotel that is part of the Marriott International family. This establishment is known for its commitment to delivering exceptional guest experiences in a vibrant city environment, making it an ideal destination for both business and leisure travelers. The Westin brand is renowned worldwide for its emphasis on wellness and comfort, aiming to help guests become the best version of themselves during their stay. As part of Marriott International, The Westin Charlotte benefits from a global network of hospitality expertise, rigorous standards for quality, and a dedication to diversity and inclusion in the workplace. The hotel offers a dynamic work environment where employees are empowered to contribute actively to the guest experience while fostering personal and professional growth.

This full-time, non-management Food and Beverage and Culinary position at The Westin Charlotte invites applicants passionate about hospitality and guest service. The role primarily involves ensuring that every aspect of the guest dining experience is memorable and unique. Employees in this position, referred to as Guest Service Experts, take initiative to provide a wide range of services that enhance the overall guest experience. This includes setting tables, assisting in the kitchen, maintaining cleanliness in work areas, and restocking supplies. The Guest Service Experts are integral to creating seamless service delivery, ensuring each guest feels valued and attended to.

The role demands physical stamina and the ability to perform a variety of tasks that require standing, walking, bending, reaching, and lifting objects up to 50 pounds without assistance. These physical requirements align with the dynamic nature of the hospitality industry, demanding readiness to move around on varied surfaces safely and efficiently. The hotel emphasizes safety, professionalism, and adherence to company policies, including dress code and communication standards, in order to maintain the high standards expected by guests.

Marriott International is committed to equal employment opportunities and fostering an inclusive environment that celebrates diversity in all forms. Employees at The Westin Charlotte are encouraged to adopt wellness practices both at work and in their personal lives, aligning with the brand's mission to be the leading wellness brand in hospitality. The ideal candidate is passionate, active, optimistic, and eager to contribute to a positive team atmosphere. Joining The Westin Charlotte means becoming part of an incredible global team where one can begin to fulfill their purpose, perform their best work, and grow into their best self.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • capability to lift and carry objects up to 50 pounds unaided
  • willingness to adhere to dress code and company policies
  • no prior supervisory experience required
  • no specific licenses or certifications required

Job Qualifications

  • high school diploma or equivalent
  • ability to perform physical tasks such as lifting and bending
  • good communication skills
  • prior experience in food and beverage environments is a plus
  • willingness to adhere to company policies and procedures
  • ability to work in a team
  • positive attitude

Job Duties

  • set tables
  • assist in kitchen operations
  • clean work areas
  • restock supplies
  • ensure guest satisfaction
  • follow safety and hygiene protocols
  • maintain professional appearance and communication

Job Criteria

Experience

No experience required


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