General Application - Chefs, Sous Chefs, Kitchen Managers

Bruce Carey Restaurants exemplify a harmonious blend of sophisticated artistry and exceptional service that transforms dining into a memorable event. As a flagship entity within Portland's vibrant culinary scene, these restaurants are known for their sleek, modern environments designed by renowned architects Brad Cloepfil of Allied Works and Holst Architecture. The company places a strong emphasis on delivering a multi-sensory experience where every component — from the ambiance spearheaded by thoughtfully curated sound, scent, and visual elements, to the meticulously prepared food and wide selection of top-quality local wines and spirits — is carefully considered to ensure guests enjoy an unparalleled dining occasion.

Founded by Oregon native Bruce Carey, a master of visual arts with an extensive background in distinguished San Francisco eateries like Zuni Cafe and Fog City Diner, the group benefits from deeply rooted expertise and a passion for excellence. Carey's pioneering work began with launching Zefiro in 1990 alongside notable restaurateurs Monique Siu and Christopher Israel. Zefiro set a new standard with its fresh, ingredient-driven, pan-Mediterranean menu and sustained a decade-long acclaim, serving as a benchmark for Portland’s culinary benchmarks.

Today, Bruce Carey Restaurants present a portfolio reflective of the diverse and dynamic spirit of Portland. This includes Bluehour in the Pearl District, which offers a Modern-Mediterranean menu within an elegant and refined setting; Saucebox, a downtown hotspot known since 1995 for its superior cocktails, vibrant DJ culture, and healthy Pan-Asian fare; the relaxed and approachable gastropub atmosphere of 23Hoyt, which redefines the New American Tavern concept through a smart yet familiar menu; and Clarklewis, acquired in 2007, which champions Portland's pioneering Farm-to-Table movement. Each venue serves as a testament to BCR’s commitment to warmth, hospitality, quality, value, and sophistication.

We are seeking passionate culinary professionals who thrive in high-caliber environments and are eager to contribute to remarkable food experiences at some of Portland’s most celebrated restaurants. The roles available offer a unique opportunity to engage with a team that values creativity, innovation, and the finest local ingredients. Applicants should be ready to immerse themselves in dynamic kitchens that foster growth, encourage artistry, and prioritize the highest standards in both preparation and presentation.

Working for Bruce Carey Restaurants means becoming part of a legacy that honours both the art of cuisine and the craft of service. Whether you are an experienced chef or an aspiring culinary artist, you will find a supportive culture that values your contribution and nurtures your career development. If you have a deep love for creating amazing food and desire to be part of a distinctive restaurant family dedicated to exceptional dining, we encourage you to apply today. All applicant information will be kept confidential to ensure a respectful recruitment process.