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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Fair wages
Safe working environment
Employee Meals
Team-oriented work atmosphere
promotion opportunities
Educational funding
Scholarship Opportunities
uniforms
vacation
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League of Philadelphia, located at 140 S Broad St, Philadelphia, PA, is a prestigious private club with a rich history dating back to 1862. Known for its commitment to excellence and tradition, the Union League offers its members exceptional dining experiences, social events, and cultural activities in a distinguished setting. The organization maintains high standards in all aspects of its operations, especially in culinary services, where quality, consistency, and professionalism are paramount. As an esteemed institution in Philadelphia, the Union League embraces a strong team-oriented environment, fostering growth, education, and advancement among its staff while maintaining a safe... Show More
Job Requirements
- College degree or equivalent experience
- Two to three years of culinary or food and beverage supervisory experience
- Knowledge of division operations and company policies
- Ability to operate computer equipment and culinary tools
- Proficiency in English
- Ability to follow sanitation and safety regulations
- Capacity to work in a team environment
- Availability to work flexible hours
Job Qualifications
- College degree preferably in hotel/restaurant management or culinary arts or equivalent experience
- Two to three years of experience in culinary/food and beverage, supervisory or assistant manager roles
- Working knowledge of division operations and Union League cultural and core standards, policies, and procedures
- Ability to operate culinary production equipment and food and beverage computer systems
- Proficiency in reading, writing, and speaking English
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline kitchen employees in cold food production
- Assist in recipe planning and development
- Ensure correct preparation and consistent presentation of food items
- Control labor and operating expenses through scheduling, budgeting, purchasing, and inventory control
- Maintain sanitation standards and kitchen cleanliness according to regulations
- Monitor food shipments to meet purchasing specifications
- Communicate with employees and managers to meet operational needs
- Attend regular operational meetings for coordination
- Comply with work rules and standards of conduct
- Work harmoniously with co-workers and supervisors
- Prepare all food items
- Assist with set-up and cleaning of operational areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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