Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Jefferson Hotel, Richmond's premier luxury property, is renowned for its historic charm, impeccable service, and commitment to culinary excellence. Established as a distinguished landmark in the hospitality industry, The Jefferson Hotel combines timeless elegance with modern amenities to provide guests with an unparalleled experience. Known for its luxurious accommodations, exquisite dining options, and grand event spaces, the hotel caters to a diverse clientele ranging from leisure travelers to high-profile business events and lavish celebrations. The establishment boasts a team of dedicated professionals who prioritize quality, attention to detail, and a culture of excellence throughout their service delivery.
This prestigious environment seeks a Banquet Garde Manger to join its esteemed culinary team. The Banquet Garde Manger position plays an essential role in the preparation and presentation of high-quality cold food items for banquet functions held at the hotel. This includes creating salads, sandwiches, hors d'oeuvres, sauces, dressings, and elegantly crafted platter presentations that often become the highlight of events. The role demands strong culinary skills, meticulous attention to detail, and an ability to operate efficiently in a high-volume banquet kitchen setting. It is a position suited to career-oriented individuals who maintain a positive attitude and thrive under pressure while upholding the highest food safety and sanitation standards.
Successful candidates will be energetic, professional, and collaborative team players who can effectively communicate with chefs and banquet staff to ensure smooth and timely service at a wide range of events. These events vary from intimate gatherings to large-scale functions, necessitating flexibility and adaptability in the role. The Banquet Garde Manger is also responsible for maintaining a clean, safe, and organized work environment, contributing to the overall operational excellence of the hotel's culinary department. This position provides an opportunity to grow professionally within a historic and highly respected hospitality institution recognized for creating unforgettable guest experiences through exceptional food and service. The Jefferson Hotel values dedication, passion, and a commitment to culinary artistry, making it an ideal workplace for those passionate about gastronomy and banquet service excellence.
This prestigious environment seeks a Banquet Garde Manger to join its esteemed culinary team. The Banquet Garde Manger position plays an essential role in the preparation and presentation of high-quality cold food items for banquet functions held at the hotel. This includes creating salads, sandwiches, hors d'oeuvres, sauces, dressings, and elegantly crafted platter presentations that often become the highlight of events. The role demands strong culinary skills, meticulous attention to detail, and an ability to operate efficiently in a high-volume banquet kitchen setting. It is a position suited to career-oriented individuals who maintain a positive attitude and thrive under pressure while upholding the highest food safety and sanitation standards.
Successful candidates will be energetic, professional, and collaborative team players who can effectively communicate with chefs and banquet staff to ensure smooth and timely service at a wide range of events. These events vary from intimate gatherings to large-scale functions, necessitating flexibility and adaptability in the role. The Banquet Garde Manger is also responsible for maintaining a clean, safe, and organized work environment, contributing to the overall operational excellence of the hotel's culinary department. This position provides an opportunity to grow professionally within a historic and highly respected hospitality institution recognized for creating unforgettable guest experiences through exceptional food and service. The Jefferson Hotel values dedication, passion, and a commitment to culinary artistry, making it an ideal workplace for those passionate about gastronomy and banquet service excellence.
Job Requirements
- Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs
- minimum 1-2 years of experience in high-volume pantry production within a full-service kitchen
- strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudite
- must be efficient, detail-oriented, clean, and organized
- strong communicator and team player with a professional, positive demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of high-volume pantry or cold food production experience in a full-service kitchen
- strong knife skills, attention to detail, and ability to multitask
- excellent communication and teamwork skills
- must be energetic, professional, and passionate about culinary excellence
Job Duties
- Prepare and execute banquet menu items according to hotel standards
- assemble salads, hors d'oeuvres, dressings, sauces, and other cold items with precision and consistency
- organize and maintain prep lists, production schedules, and event orders
- ensure proper labeling, storage, and rotation of all food items
- maintain cleanliness and organization of pantry and prep areas
- assist with setup, execution, and breakdown for banquet functions as needed
Job Criteria
Experience
No experience required
Job Location
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