Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
paid bonuses
Incentives
vacations
Free lunch

Job Description

Arthur's Catering and Creative Events has been a distinguished leader in the Central Florida culinary scene since 1989. Renowned for being culinary trendsetters and the life of the party, they specialize in delivering exceptional catering services for a variety of events, including weddings, corporate gatherings, and special celebrations. This high-volume production kitchen thrives on creativity, quality, and teamwork, making it one of the best workplaces in Orlando as consistently voted by the community. Known for partnerships with prestigious clients such as Ferrari, Chanel, and the NFL, Arthur's Catering offers an exciting environment where no two days are the same. The establishment prides itself on a dynamic, fast-paced, and team-oriented work culture where culinary professionals can hone their skills, contribute creatively, and grow their careers. They offer competitive hourly pay starting at $15 plus tips, along with a comprehensive benefits package including paid bonuses, incentives, vacations, and free daily lunches. The company promotes a flexible work schedule, with shifts available in the mornings and evenings, operating 363 days a year. Staff members also participate in a tip pool, enhancing their earning potential alongside a diverse and innovative menu development process.

Job Requirements

  • culinary school degree or equivalent experience
  • minimum of 2 years of experience working as a garde manger
  • strong communication and organizational skills
  • ability to work in a fast-paced environment without sacrificing quality
  • experience working in a scratch kitchen environment
  • understanding of food safety and sanitation regulations
  • ability to operate kitchen equipment and understand basic kitchen math

Job Qualifications

  • culinary school degree or equivalent experience
  • minimum of 2 years of experience working as a garde manger
  • strong communication and organizational skills
  • experience working in a scratch kitchen environment
  • understanding of food safety and sanitation regulations
  • ability to operate kitchen equipment
  • understanding of basic kitchen math

Job Criteria

Experience

Mid Level (3-7 years)


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