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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Team-oriented environment
opportunity for skill development
Dynamic work setting
Culinary creative opportunities
Job Description
Domaine SF is recognized as San Francisco's premier grazing board and catering operation, specializing in the creation of visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. The company prides itself on transforming simple ingredients into exquisite culinary art, emphasizing exceptional quality, thoughtful presentation, and an unforgettable dining experience. As a respected name within the local food scene, Domaine SF caters to a diverse clientele, including upscale private events, corporate gatherings, and special celebrations, making each spread an artisan masterpiece. The company values creativity, attention to detail, and a commitment... Show More
Job Requirements
- Current California Food Handler's Card or willingness to obtain one
- Experience in professional kitchen environments preferred
- Ability to work independently and as part of a team
- Punctuality and reliability
- Strong attention to detail
- Good communication skills
- Willingness to perform various kitchen tasks including cleaning and receiving deliveries
Job Qualifications
- Exceptional knife skills
- Strong aesthetic sensibility and attention to detail
- Experience in a professional kitchen such as garde-manger, catering, or fine dining prep
- Ability to work independently and manage your own time within a shift
- Current California Food Handler's Card or willingness to obtain one
- Great communication skills
- High personal standard for quality
Job Duties
- Prepare, label and properly store fruit, vegetables, meats and cheeses
- Follow through on daily production assignments
- Create artisan grazing spreads with a strong aesthetic sense and exacting knife skills
- Keep the kitchen clean and organized and abide by all hygiene and safety best practices
- Work hard and jump in when needed, such as sweeping floors and washing dishes
- Listen carefully and ask questions when something is unclear
- Receive delivery orders and perform other tasks as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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