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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
tip eligibility
seasonal employment
Job Description
Oak View Group (OVG) is a global leader in the live entertainment industry, specializing in premium infrastructure and services for some of the world’s most iconic venues and events. Since its founding in 2015, OVG has grown to manage a diverse portfolio that includes seven world-class owned venues and a prestigious client roster of arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is recognized for its comprehensive approach to venue development, management, hospitality, and sponsorship sales, delivering unparalleled experiences that combine cutting-edge infrastructure with superior service quality. OVG’s reputation as an... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum one year of experience in events, banquets, or restaurants preferred
- Ability to work flexible schedule including nights, weekends, and select holidays
- Must be detail-oriented
- Ability to multitask
- Customer-focused and professional attitude
- Strong communication skills
- Capable of standing for extended periods
- Ability to bend, stretch, twist, or reach
- Ability to lift, push, pull, or carry heavy objects
- Punctual with consistent attendance
- Ability to respond to complaints or inquiries
- Ability to work independently during slow times
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- Minimum of one (1) year of work experience in events, banquets, or restaurants preferred
- Ability to work a flexible schedule, including nights, weekends, and select holidays
- Must be detail-oriented to ensure that work is accurate and complete
- Ability to multitask
- Must have a customer-focused, positive, and professional attitude
- Strong communications skills
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
- Must be able to lift, push, pull, or carry heavy objects often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
- Ability to work independently during slower times
Job Duties
- Provide fine dining level food and beverage service to guests for all events consistent with Baylor Club standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with Baylor Club standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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