Game Day Server | Seasonal Part-Time | The Baylor Club

Waco, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $14.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

hourly wage

tip eligibility

seasonal employment

Job Description

Oak View Group (OVG) is a global leader in the live entertainment industry, specializing in premium infrastructure and services for some of the world’s most iconic venues and events. Since its founding in 2015, OVG has grown to manage a diverse portfolio that includes seven world-class owned venues and a prestigious client roster of arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is recognized for its comprehensive approach to venue development, management, hospitality, and sponsorship sales, delivering unparalleled experiences that combine cutting-edge infrastructure with superior service quality. OVG’s reputation as an innovative and dynamic enterprise makes it a sought-after employer for professionals eager to contribute to the live entertainment sector's growth and evolution.

This particular seasonal role is for a Game Day Server supporting Baylor University home football games in premium hospitality spaces. It offers entry-level candidates the opportunity to gain valuable experience in a fast-paced, customer-facing hospitality environment. The role is instrumental in creating memorable experiences for guests by providing exceptional service in various settings such as concessions, buffets, beverage stations, tailgate areas, loge sections, and suites. Employees in this position play an essential part in maintaining the high standards expected by the Baylor Club and contribute to the overall smooth operation of event days. This job positions candidates for development within OVG or other hospitality and event management roles by emphasizing strong customer service skills and teamwork.

The Game Day Server is paid an hourly wage of $14.00 and is eligible to receive tips, providing a competitive compensation package for seasonal work. The employment period extends from May 1st, 2026 through August 30th, 2026, ideal for students or individuals seeking temporary work during this timeframe. The seasonally limited nature of the role focuses on game day events, ensuring that employees are involved during peak activity periods which offer high interaction with guests and opportunities to refine service skills. Candidates are expected to adhere to OVG’s commitment to inclusivity and diversity, embodying a professional, customer-focused attitude that aligns with the company’s mission to innovate and lead within the live entertainment industry. Working at OVG not only means joining a top-tier organization but also contributing to diverse, inclusive environments that enhance community engagement and guest satisfaction.

Job Requirements

High school diploma or equivalent GED
Minimum one year of experience in events, banquets, or restaurants preferred
Ability to work flexible schedule including nights, weekends, and select holidays
Must be detail-oriented
Ability to multitask
Customer-focused and professional attitude
Strong communication skills
Capable of standing for extended periods
Ability to bend, stretch, twist, or reach
Ability to lift, push, pull, or carry heavy objects
Punctual with consistent attendance
Ability to respond to complaints or inquiries
Ability to work independently during slow times

Job Qualifications

High school diploma or equivalent GED strongly preferred
Minimum of one (1) year of work experience in events, banquets, or restaurants preferred
Ability to work a flexible schedule, including nights, weekends, and select holidays
Must be detail-oriented to ensure that work is accurate and complete
Ability to multitask
Must have a customer-focused, positive, and professional attitude
Strong communications skills
Must be able to stand for extended periods of time
Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
Must be able to lift, push, pull, or carry heavy objects often
Must be punctual with consistent attendance
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Ability to work independently during slower times

Job Duties

Provide fine dining level food and beverage service to guests for all events consistent with Baylor Club standards of service
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
Setup and maintain both food and beverage stations in various locations throughout the building consistent with Baylor Club standards of service
Maintain an inventory for both food and beverage stations
Maintain all event areas and front of house staging areas in a tidy and organized manner
Participate in both setup and cleanup of food and beverage service items
Perform safe work by helping to provide a safe and clean work environment
Have a high level of social contact
Ability to work closely with staff and deal often with patrons