Game Day Concessions Associate

Michigan State University, a premier institution committed to excellence in education, research, and community engagement, offers vibrant opportunities in athletics that showcase the spirit and passion of Spartans everywhere. The university’s athletics program is highly respected, encompassing a multitude of sports including football, basketball, and hockey, drawing thousands of enthusiastic fans each season. With the Fall season approaching, MSU is gearing up to provide seamless, enjoyable game-day experiences through a well-organized event staffing initiative that invites individuals to join as key contributors to in-stadium operations.

This employment opportunity is ideal for individuals seeking seasonal, part-time roles that foster teamwork, responsibility, and customer service excellence in a dynamic environment. MSU's athletics events are not only major sporting attractions but also significant social occasions that demand high standards in food service, hospitality, and logistical support. These game days provide a unique workplace atmosphere with fast-paced, interactive duties designed to engage staff in meaningful service tasks that enhance the spectator experience.

The available positions include Concession Cashiers, Prep Cooks, Dishwashers, Premium Runners, and Warehouse Support staff. Candidates for food service roles such as Concession Cashiers and Prep Cooks must possess Servsafe certification, ensuring safe and hygienic handling of food items. The roles are designed to support the large crowds and multiple food and beverage outlets operating simultaneously during game days. Each position requires flexibility, physical stamina, and a positive attitude to contribute effectively within team settings or independently.

Working as part of the MSU Event Staff you are expected to perform a variety of functions such as cooking, preparing, serving, and transporting food items while maintaining exceptional food safety standards. Customer interaction is a key element, particularly for cashiers who must operate point of sale machines with professionalism and courtesy. Dishwashers and warehouse support roles ensure cleanliness, efficient stock management, and readiness of kitchen and concession areas before, during, and after the events.

Employees must be capable of standing or moving for entire shifts, involving reaching, bending, crouching, and other physically demanding activities that recruitment supervisors will assess based on current operational needs. The work environment can be busy and sometimes hectic, requiring individuals who thrive under pressure and demonstrate adaptability and excellent communication skills.

A dress code is partially established, primarily requiring close-toed shoes and pants for safety reasons, while additional specifics may be provided prior to event days. Food-handling staff must adhere to Good Manufacturing Practices (GMP) guidelines, including keeping hair neatly restrained, maintaining trimmed fingernails, and covering facial hair if required, to uphold health and safety standards.

Bluecrew, the staffing partner facilitating this hiring, emphasizes staff well-being, insisting that candidates should only accept assignments they are physically and mentally able to perform. This commitment reinforces a safe and supportive workplace culture. The roles at MSU offer a rewarding opportunity to be part of the electrifying atmosphere of college sports while gaining valuable experience in event operations, food service, and customer engagement during the Fall season. The positions are ideal for students, part-time workers, and those interested in seasonal employment within a prestigious university setting.