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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Shaner Hotel Group is a leading and highly respected hospitality owner-operator and management company recognized for its exceptional portfolio and commitment to excellence in the hotel industry. The company manages more than 65 properties, including full-service, select-service, extended-stay, and resort hotels across 14 states and four countries. Shaner Hotel Group is well known for partnering with top hospitality brands as well as managing independent properties. The company offers a comprehensive suite of services to investors, hotel owners, and brands, including hotel development, design and construction, e-commerce solutions, and revenue management, ensuring that each property is equipped to deliver superior guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in restaurant or food and beverage service
- Ability to work flexible schedules including weekends and holidays
- ServSafe certification or equivalent food safety training
- Completion of alcohol awareness training such as TIPS
- Effective communication skills with guests and team members
- Willingness to maintain high standards of cleanliness and guest service
Job Qualifications
- Minimum one year of experience in the restaurant or food and beverage field
- Ability to satisfactorily communicate with guests, management, and co-workers
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- Courteously greet and escort guests to tables and assist in seating, ensuring hotel’s standards of service
- Assist in preparing the restaurant for service and maintaining the cleanliness of the room
- Take, record, and confirm reservations as specified in the department's standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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