Job Overview
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Dental Insurance
Employee Discounts
flexible schedule
free uniforms
Health Insurance
Job Description
Reunion Kitchen + Drink is a distinctive restaurant known for serving modern comfort food for breakfast, lunch, and dinner in a beautifully designed, cozy environment. Located to attract locals, visitors, families, and friends, this restaurant provides a warm and social ambiance elevated by its unique interiors. The establishment's carefully crafted granite and polished bronze bar tops create an inviting atmosphere, perfect for guests to enjoy signature cocktails. Its open, exhibition-style kitchens offer diners a window into the culinary expertise and creativity of the skilled kitchen team. Reunion Kitchen + Drink prides itself on an extensive menu featuring diverse options that range from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, ensuring something delightful for every palate.
The role of Host at Reunion Kitchen + Drink is crucial in setting the tone for guests' dining experiences from arrival to departure. As the first point of contact, the host is responsible for greeting guests warmly, managing the flow of visitors by providing precise wait times, and escorting customers to their dining or bar seats. This position requires excellent organizational and interpersonal skills to maintain smooth operations, communicate effectively with both guests and staff, and ensure guest satisfaction. The host must be adept at handling reservations and updating table statuses using digital systems, contributing to the efficient running of front-of-house activities.
Availability for various shifts, including evenings and weekends, is essential, reflecting the dynamic nature of the hospitality industry. Hosts are also expected to maintain cleanliness in their work area, contributing to the overall inviting atmosphere of the dining environment. Additionally, the role involves addressing special guest needs, responding to incoming calls, and supporting management or servers as necessary. Physical demands include extended periods of standing and walking, requiring good physical condition and stamina.
Reunion Kitchen + Drink offers a competitive compensation rate of $16.50 per hour and supports an inclusive work environment, embracing diversity and providing equal opportunity employment. This role offers an excellent opportunity for individuals seeking a hands-on position in a vibrant restaurant setting, fostering strong communication skills and experience in hospitality. It is ideal for candidates who are eager to contribute to a team-oriented environment and committed to delivering outstanding customer service in a well-regarded, modern restaurant.
The role of Host at Reunion Kitchen + Drink is crucial in setting the tone for guests' dining experiences from arrival to departure. As the first point of contact, the host is responsible for greeting guests warmly, managing the flow of visitors by providing precise wait times, and escorting customers to their dining or bar seats. This position requires excellent organizational and interpersonal skills to maintain smooth operations, communicate effectively with both guests and staff, and ensure guest satisfaction. The host must be adept at handling reservations and updating table statuses using digital systems, contributing to the efficient running of front-of-house activities.
Availability for various shifts, including evenings and weekends, is essential, reflecting the dynamic nature of the hospitality industry. Hosts are also expected to maintain cleanliness in their work area, contributing to the overall inviting atmosphere of the dining environment. Additionally, the role involves addressing special guest needs, responding to incoming calls, and supporting management or servers as necessary. Physical demands include extended periods of standing and walking, requiring good physical condition and stamina.
Reunion Kitchen + Drink offers a competitive compensation rate of $16.50 per hour and supports an inclusive work environment, embracing diversity and providing equal opportunity employment. This role offers an excellent opportunity for individuals seeking a hands-on position in a vibrant restaurant setting, fostering strong communication skills and experience in hospitality. It is ideal for candidates who are eager to contribute to a team-oriented environment and committed to delivering outstanding customer service in a well-regarded, modern restaurant.
Job Requirements
- Must be in good physical condition to walk or stand throughout the entirety of a shift
- Extensive and prolonged walking, standing, bending, and reaching required
- Grasping and fine manipulation using hands required
- Ability to work up to 8-10 hours per day
- Must have a current food handler’s card
- Must have RBS card if over 18 years of age
- Must complete California workplace harassment training and/or any additional training required by law
Job Qualifications
- Restaurant experience desirable, but not required
- Excellent communication skills
- Availability to work various shifts including evenings and weekends
Job Duties
- Welcome guests to the restaurant with a smile
- Provide accurate wait times, monitor waiting lists and manage guest reservations
- Escort guests to assigned dining or bar areas
- Provide menus to guests and announce server’s name
- Greet customers upon their departure
- Coordinate with management about available seating options by updating table statuses on the tablet regularly
- Maintain a clean reception area and clean host stand
- Cater to guests who require extra attention (e.g. children, elderly)
- Answer incoming calls and address customer queries
- Assist management or server staff when necessary
Job Criteria
Experience
No experience required
Job Location
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