
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Kahn's Catering has been a cornerstone of Indianapolis' food service industry for over 25 years, earning its reputation as one of the best caterers in the city. Known for its commitment to quality, Kahn's Catering emphasizes the use of the finest and freshest ingredients combined with unparalleled customer service. Serving a wide range of clients, from corporate events to private celebrations, they provide catering services in some of Indianapolis' most esteemed venues. Their team comprises talented staff, dedicated partners, and loyal clients, all contributing to a unique and memorable culinary experience. Moreover, Kahn's Catering prioritizes sustainability by implementing environmentally conscious practices. They actively seek to minimize their environmental impact by conserving resources, managing waste responsibly, and purchasing eco-friendly products whenever possible.
The current opportunity at Kahn's Catering is for a versatile cafe team member who plays a vital role in delivering exceptional food and service. This position involves opening and closing the cafe, operating the Square point-of-sale system, and preparing meals in accordance with Kahn's Catering's stringent standards. Candidates will be responsible for unloading food orders weighing over 30 pounds and maintaining a clean and safe work environment. Additionally, providing event support as needed is part of the job, highlighting the dynamic nature of this role within the company. This position offers competitive pay starting from $15 per hour, complemented by tips ranging from $1 to $5 per hour depending on business performance. Job types available include both full-time and part-time employment, providing flexibility to fit various schedules. Benefits include 401(k) matching, dental and vision insurance, health insurance, paid time off, employee discounts, and a flexible schedule. The role requires individuals with a minimum of six months of experience as a line cook or in a similar capacity, knowledge of ServSafe certification, and a commitment to maintaining proper sanitation standards. Employment is contingent upon passing a background check, which is a prerequisite for working within the company's venues. Overall, this position at Kahn's Catering offers a rewarding career path for culinary professionals who value quality, sustainability, and excellent customer service within a supportive team environment.
The current opportunity at Kahn's Catering is for a versatile cafe team member who plays a vital role in delivering exceptional food and service. This position involves opening and closing the cafe, operating the Square point-of-sale system, and preparing meals in accordance with Kahn's Catering's stringent standards. Candidates will be responsible for unloading food orders weighing over 30 pounds and maintaining a clean and safe work environment. Additionally, providing event support as needed is part of the job, highlighting the dynamic nature of this role within the company. This position offers competitive pay starting from $15 per hour, complemented by tips ranging from $1 to $5 per hour depending on business performance. Job types available include both full-time and part-time employment, providing flexibility to fit various schedules. Benefits include 401(k) matching, dental and vision insurance, health insurance, paid time off, employee discounts, and a flexible schedule. The role requires individuals with a minimum of six months of experience as a line cook or in a similar capacity, knowledge of ServSafe certification, and a commitment to maintaining proper sanitation standards. Employment is contingent upon passing a background check, which is a prerequisite for working within the company's venues. Overall, this position at Kahn's Catering offers a rewarding career path for culinary professionals who value quality, sustainability, and excellent customer service within a supportive team environment.
Job Requirements
- Minimum of 6 months of experience as a line cook in a restaurant or similar operation
- knowledge of ServSafe and proper sanitization procedures
- must pass a background check to work in our venues
- ability to lift and move food orders weighing 30 pounds or more
- availability to work flexible hours including full-time or part-time
- commitment to maintaining a clean and safe working environment
Job Qualifications
- Minimum of 6 months experience as a line cook in a restaurant or similar operation
- knowledge of ServSafe and proper sanitization procedures
- ability to operate point-of-sale systems
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Opening and closing cafe
- operate Square point-of-sale system
- prepare meals according to Kahn's Catering standards
- unload and put away food orders 30lbs+
- maintain a clean and safe working environment
- provide event support as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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