Full-Time Team Leader, Food Services

UPMC Passavant, an ANCC Magnet designated facility, is a leading healthcare institution committed to excellence in patient care and community health services. Located in McCandless, this hospital is part of the University of Pittsburgh Medical Center (UPMC) network, renowned for its comprehensive medical services and innovative treatment approaches. UPMC Passavant prides itself on fostering a supportive and inclusive environment for both patients and employees, emphasizing professional growth and quality care standards. As a Magnet-designated hospital, it reflects a high level of nursing excellence, making it a preferred employer within the healthcare industry. This designation also underscores the hospital's dedication to providing top-notch dietary and nutritional services, essential for holistic patient recovery and well-being.

The Full-Time Team Lead role within the dietary department at the McCandless location is a pivotal position responsible for ensuring operational efficiency, food safety, and exceptional service quality. The successful candidate will supervise hourly associates, ensuring compliance with UPMC’s policies and departmental standards, while also managing inventory security and cash revenues. This role demands leadership in orienting, training, and coaching team members, promoting a culture of accountability and continuous improvement. Shift schedules include early morning and evening shifts, with work on every other weekend and holiday, indicating a dynamic work environment that supports patient care around the clock. Salary for this position is competitive and will be determined based on the candidate’s education and experience.

This position offers the chance to work within a healthcare dietary team dedicated to supporting patient health and comfort through meticulous meal service and adherence to rigorous safety protocols. Responsibilities extend to monitoring food safety programs, performing quality control checks, and conducting service recovery actions in response to customer feedback. The Team Lead will also oversee sanitation processes essential for inspection readiness and compliance with regulatory agencies. This role requires an individual committed to maintaining high standards of food quality and safety, capable of leading a team to meet these goals consistently. Working at UPMC Passavant means being part of a mission-driven organization that values diversity, equity, and inclusion, and offers ample opportunities for professional development and advancement within the dietary and healthcare services sectors.