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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The Grand Hyatt Indian Wells is a premier luxury resort located in the heart of the Coachella Valley, renowned for its exceptional service and world-class amenities. This prestigious property is part of the globally recognized Hyatt Hotels Corporation, which prides itself on delivering exceptional guest experiences through its upscale hotels and resorts. With its serene desert surroundings, lush landscapes, and state-of-the-art facilities, the Grand Hyatt Indian Wells offers an unparalleled hospitality experience that caters to both leisure and business travelers. The resort boasts multiple dining venues, an expansive spa, championship golf courses, and versatile event spaces, making it a favorite... Show More
Job Requirements
- Valid Riverside County Food Handler's Certificate
- At least one year of supervisory experience in stewarding or culinary support
- Ability to lead and manage a team independently
- Strong communication skills to interpret and execute instructions
- Physical stamina and strength to lift, push, and pull moderate weight
- Ability to traverse long distances on property during shifts
- Valid driver's license with a clean driving record for the past three years
- Experience operating golf carts with trailer attachments
Job Qualifications
- Current and valid Riverside County Food Handler's Certificate
- Minimum one year of supervisory-level experience within a high-volume stewarding or culinary support environment
- Proven capability to independently lead, direct, and manage a team effectively in the absence of the Stewarding Manager
- Exceptional ability to read, interpret, and accurately execute complex written and verbal instructions with precise detail
- Demonstrated skill in operating resort vehicles, specifically a golf cart with a trailer attachment
Job Duties
- Direct and oversee the stewarding team
- Coordinate the critical movement of supplies, equipment, and resources to support diverse hotel venues and events
- Conduct meticulous inspections of staff performance and production
- Strictly uphold the highest sanitation and cleaning protocols
- Take the initiative in training new colleagues
- Assist with scheduling
- Support the Stewarding Manager in all facets of daily department management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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