FULL TIME - STEWARDING SUPERVISOR

The Grand Hyatt Indian Wells is a premier luxury resort located in the heart of the Coachella Valley, renowned for its exceptional service and world-class amenities. This prestigious property is part of the globally recognized Hyatt Hotels Corporation, which prides itself on delivering exceptional guest experiences through its upscale hotels and resorts. With its serene desert surroundings, lush landscapes, and state-of-the-art facilities, the Grand Hyatt Indian Wells offers an unparalleled hospitality experience that caters to both leisure and business travelers. The resort boasts multiple dining venues, an expansive spa, championship golf courses, and versatile event spaces, making it a favorite destination for visitors seeking luxury and comfort.

The Sanitation and Equipment Supervisor at the Grand Hyatt Indian Wells plays a critical role in maintaining the high standards of cleanliness, operational flow, and presentation that define this luxury property. This position falls under the Dishwashing/Stewarding Supervisor category and requires an individual with strong leadership qualities and operational expertise to oversee and coordinate the stewarding team. The supervisor ensures that all culinary support areas function seamlessly, supporting diverse hotel venues and special events with efficiency and professionalism.

In this role, the supervisor is responsible for managing the movement of supplies, equipment, and resources throughout the resort to uphold a clean and organized environment. The ideal candidate will take initiative in training new team members and supporting the Stewarding Manager in departmental management. This role is pivotal in maintaining the resort's reputation for cleanliness and impeccable service, primarily by conducting thorough inspections of staff performance and ensuring adherence to strict sanitation protocols.

The position is offered on an hourly pay basis ranging from $21.00 to $25.00, with variations depending on the candidate's education, experience, and other relevant factors. The Grand Hyatt Indian Wells values operational excellence and expects this role to contribute significantly toward creating an elevated dining experience for guests. With a focus on meticulous oversight and efficient team leadership, the Sanitation and Equipment Supervisor ensures that the culinary support areas run smoothly and in compliance with luxury standards, thereby enhancing overall guest satisfaction and operational effectiveness.