Full Time Sous Chef - Marriott Colorado Springs

Pyramid Global Hospitality is a renowned company that places people first, firmly believing that its employees are the cornerstone of its success. Renowned for fostering an inclusive, supportive, and diverse work environment, Pyramid Global Hospitality is dedicated to employee growth, development, and wellbeing. This philosophy is not only embedded in their employee benefits but also reflected in their commitment to continuous employee development and fostering meaningful relationships within the team. The company operates a vast portfolio of over 230 properties worldwide, providing a collaborative workplace for both newcomers and seasoned professionals alike, where innovation, learning, and success are highly encouraged. Their comprehensive benefits package includes health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and exclusive employee hotel rates.

One key property under the Pyramid Global Hospitality umbrella is the Colorado Springs Marriott, located conveniently near the Rocky Mountains and the vibrant downtown area of Colorado Springs. This property offers an exceptional blend of natural beauty and urban culture, making it an ideal location for those passionate about hospitality and outdoor lifestyle. The Colorado Springs Marriott features pet-friendly rooms, a full-service restaurant with a stylish outdoor patio, 15 versatile event spaces, a fitness center, and pools, embodying a holistic guest experience. This property emphasizes a Culture of Care, promoting a nurturing work environment for its employees.

Currently, Pyramid Global Hospitality is seeking a Sous Chef to join the culinary team at the Colorado Springs Marriott. This role is crucial within the food and beverage department, acting as the right hand to the Executive Chef and a core leader ensuring superior culinary standards across all kitchen operations. The Sous Chef will manage food production, oversee and develop kitchen staff, maintain consistent quality and presentation, and step in as Executive Chef when necessary. This role demands a dynamic leader comfortable in handling a high-volume, full-service hotel kitchen with varying dining outlets such as the Great Room, In Room Dining, the Pantry, and Banquets.

The Sous Chef will be responsible for menu collaboration, inventory management, safety compliance, and staffing schedules. They must ensure food quality by inspecting taste, temperature, and presentation while managing the kitchen’s financial objectives like food cost targets and waste reduction. Leadership duties extend into staff training, mentoring, morale building, and daily delegation to maintain kitchen readiness. This position requires strict adherence to health and sanitation regulations, with daily inspections and documentation to uphold a safe, clean, and efficient kitchen environment.

The ideal candidate for this prestigious position is a passionate culinary professional with deep technical knowledge, leadership skills, and a commitment to excellence. They should be adept at managing multiple priorities in a fast-paced environment while fostering a collaborative and positive team culture. The role also demands strong organizational and communication skills, proficiency in financial management relevant to food and labor costs, and adaptability to work shifts including nights, weekends, and holidays.

Joining the Pyramid Global Hospitality team as a Sous Chef offers an opportunity not only to work at a celebrated hotel but also to grow professionally within a company that truly values its people. This position provides a platform to influence the culinary experience at a high-profile property, make tangible contributions to guest satisfaction, and participate in a thriving hospitality community. The company’s People First culture and extensive benefits support a rewarding career path designed for culinary leaders who want to excel and lead with empathy and expertise.