You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $66,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
performance-based bonuses
Job Description
Pyramid Global Hospitality is a leading hospitality management company dedicated to putting people first by fostering a supportive, inclusive, and diverse work environment. With a strong commitment to employee development, wellbeing, and meaningful relationships, Pyramid Global Hospitality operates over 230 properties worldwide, offering employees continuous opportunities for growth and career advancement. The company’s culture embraces a People First philosophy, reflected in robust employee benefits, ongoing training, and development programs. Its employment benefits include comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, making Pyramid Global Hospitality an employer of choice... Show More
Job Requirements
- Ability to stand for extended periods up to 8 to 10 hours per shift
- Ability to lift and carry up to 50 lbs as needed
- Comfort with bending, reaching, and moving throughout a high-volume kitchen
- Strong leadership and people management skills
- Knowledge of food safety regulations and sanitation guidelines
- Ability to manage food and labor costs effectively
- Self-directed with excellent judgment and decision-making abilities
- Ability to communicate clearly and professionally
- Experience with inventory management and ordering procedures
- Willingness to work irregular hours as required
Job Qualifications
- Graduation from an accredited culinary school or equivalent professional experience required
- Culinary Arts degree preferred
- Minimum of 3 to 5 years of progressive culinary experience with supervisory or management responsibilities
- Previous hospitality and full-service restaurant experience preferred
- Experience in a high-volume culinary environment required
- ServSafe certification required
- Strong organizational and analytical skills
- Exceptional customer service and interpersonal abilities
- Strong verbal and written communication skills in English
- Proficiency with Microsoft Office and payroll systems
- Availability to work days, evenings, weekends, and holidays
Job Duties
- Train, mentor, and lead kitchen associates and line cooks in proper preparation techniques, equipment operation, and safety standards
- Hold cooks accountable for product checks, cleanliness, cooking standards, and break management
- Monitor cooks actively during service and ensure the line is not left unattended without communication
- Follow up with kitchen staff on duties and document accountability concerns
- Coach and counsel kitchen staff fairly and respectfully
- Foster a positive, collaborative kitchen culture and resolve staff conflicts professionally
- Assign daily prep tasks and station responsibilities for balanced workload
- Inspect taste, temperature, presentation, and portion size of all dishes
- Ensure menu specifications are consistently met
- Manage expediting for restaurant and banquet services
- Coordinate communication between kitchen and front-of-house staff
- Monitor inventory levels and place orders timely
- Ensure proper rotation and labeling of food products
- Manage food costs toward set targets and oversee inventories
- Ensure kitchen equipment is maintained and coordinate repairs
- Enforce food safety protocols and health regulations strictly
- Maintain cleanliness of all kitchen areas and verify closing duties
- Maintain clear communication with Executive Chef and kitchen staff
- Schedule kitchen staff for appropriate coverage and manage staffing adjustments
- Assist Executive Chef and assume their duties when absent
- Maintain knowledge of industry trends and local competition
- Contribute to special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: