Full-Time Sous Chef - Hourly Position - DoubleTree by Hilton Philadelphia Center City

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through its diverse portfolio of world-class hotels and resorts. With over a century of expertise and a presence spanning numerous countries, Hilton has set the standard for high-quality hospitality and outstanding service. The company is dedicated to creating an inclusive, supportive, and empowering workplace culture that values integrity, leadership, teamwork, and ownership. This culture has earned Hilton repeated accolades, including appearances on the World’s Best Workplaces list by Great Place to Work and Fortune. Joining Hilton means becoming part of a passionate team focused on filling the earth with the light and warmth of hospitality, creating memorable stays for over 3 billion guests around the world.

As a Sous Chef at Hilton, you will play a vital role in leading the culinary operations that define the guest experience. This role is not merely about managing kitchen tasks but about inspiring the kitchen team and fostering an environment where creativity, collaboration, and excellence thrive. In this capacity, you will oversee daily kitchen activities, whether focused on the hotel’s outlets or banquet services. Your leadership will be hands-on, providing real-time coaching to ensure every dish meets Hilton’s quality standards and every service period runs smoothly.

The Sous Chef will be instrumental in enhancing menu offerings by developing seasonal menus, promotional items, and daily specials that reflect Hilton’s dedication to exceptional dining. Managing production lists, conducting line checks, and expediting during service are core responsibilities that ensure efficiency and quality control. Additionally, fostering strong relationships between the front-of-house and back-of-house teams is essential, creating seamless coordination that enhances the overall guest dining experience.

Administrative duties also form a crucial part of the role, including inventory management, ordering supplies, and scheduling staff to maintain optimal kitchen operations. The Sous Chef will uphold the highest regulatory standards concerning health, safety, sanitation, and alcohol awareness, ensuring compliance to protect the wellbeing of both guests and team members.

Hilton values the unique contributions of each Team Member and offers an impressive array of benefits designed to support personal and professional growth. From deeply discounted travel opportunities and an employee stock purchase program to paid parental leave and personalized caregiving support, Hilton invests in the wellbeing and financial security of its employees. Mental health resources, generous paid time off, and comprehensive health and welfare benefits further demonstrate Hilton’s commitment to fostering a thriving and balanced workplace.

Working at Hilton means joining an award-winning culture and a global leader in hospitality that prioritizes the development, happiness, and success of its Team Members. Whether advancing your career or just starting out, Hilton’s supportive environment and unmatched benefits will empower you to shine in your role and help make every guest stay extraordinary. Join Hilton as a Sous Chef and play a key part in delivering exceptional culinary experiences that brighten every guest’s day and uphold a legacy of hospitality excellence.