Full-time Sous Chef

Located in the heart of San Francisco's iconic Fisherman's Wharf, the Argonaut Hotel offers guests a unique experience that perfectly blends historical charm with modern luxury. Nestled within the historic Haslett Warehouse built in 1907, this boutique hotel boasts striking features such as exposed brick walls and Douglas Fir beams, immersing visitors in the rich maritime heritage of the Barbary Coast era. With panoramic views of the Golden Gate Bridge and Alcatraz Island, the hotel provides an unmatched scenic backdrop for travelers seeking to explore the vibrant city of San Francisco. The Argonaut Hotel's commitment to exceptional service and its distinctive seaside character make it a standout destination for both leisure and business travelers. Adjacent to the hotel is the family-friendly Blue Mermaid Restaurant & Bar, where guests enjoy a welcoming atmosphere paired with delicious dining options, further enhancing their stay.

The Sous Chef role at the Argonaut Hotel plays a vital part in maintaining the hotel's reputation for excellence. This position works directly under the Executive Chef to oversee day-to-day culinary operations, ensuring that the kitchen runs smoothly and efficiently in a fast-paced environment. As a key member of the Food and Beverage team, the Sous Chef manages kitchen personnel, supervises training and development, and guarantees the high-quality preparation of all menu items across the hotel’s dining venues. Additionally, this role involves meticulous oversight of food handling and storage practices in compliance with health and safety standards.

A critical responsibility of the Sous Chef includes coordinating food purchases while controlling approved food and labor costs, ensuring profitability for both the restaurant and banquet services. The ideal candidate will bring a minimum of three years’ experience in multiple culinary and food and beverage leadership roles within four-star or higher hotel properties. This experience allows for seamless management of complex culinary operations, attentive staff guidance, and contribution to the hotel’s prestigious dining experience.

The hotel offers an enriching work environment where creativity, teamwork, and passion for hospitality flourish. Joining the Argonaut Hotel means becoming part of a professional yet fun Food and Beverage team, where individual distinction and collective soul define the workplace culture. The hotel takes pride in fostering diversity, equity, inclusion, and accessibility, encouraging team members to share their unique perspectives and be authentic in their roles. This inclusive atmosphere helps to cultivate a motivated team dedicated to delivering unforgettable guest experiences.

This position offers an excellent benefits package including comprehensive medical, dental, and vision insurance, paid holidays, vacation and sick leave, a 401k retirement plan, and generous parental leave. Additional perks such as pet insurance, team member uniform laundering, commuter benefits, referral programs, and special rates at Noble House Hotels and Food & Beverage outlets further support the wellbeing and satisfaction of employees. This role is ideal for a culinary professional passionate about hospitality, quality food preparation, and operational excellence, looking to grow their career in a prestigious boutique hotel setting.