Full Time Server - Solette Seattle (Rooftop Venue)

Auburn, WA, USA|

Job Overview

Compensation

Hourly

Exact $21.30

Benefits

Iconic rooftop setting

Collaborative team culture

Opportunity for career growth

Competitive hourly wage plus tips

dynamic work environment

Job Description

Solette Seattle is a distinguished rooftop dining establishment situated in the vibrant cityscape of Seattle, delivering elevated culinary experiences characterized by refined service and sophisticated ambiance. As part of the Onni Group, a renowned real estate development company with over half a century of experience in building thriving communities across North America, Solette benefits from a strong foundation of quality, sustainability, and innovation. The venue is renowned for its iconic rooftop setting that combines breathtaking city views with a dynamic and lively atmosphere, making it a premier destination for locals and visitors alike. Boasting a collaborative and guest-centric team culture, Solette Seattle prioritizes exceptional service, professional growth, and guest satisfaction as its core values. Joining the Solette team means becoming part of a professional environment that is as fast-paced and energetic as the city itself, while receiving the support and opportunity for career advancement within an exciting hospitality venue.

The role of Server at Solette Seattle caters to hospitality experts who possess a polished approach to guest relations and excel in a bustling, upscale dining environment. With a focus on delivering warm, attentive, and confident service, the Server is pivotal in shaping the guest dining experience from arrival to departure. Responsibilities include presenting menus with authority, answering guest inquiries thoughtfully, suggesting menu items including specialty cocktails, wines, and champagnes with product knowledge, and accurately managing all food and beverage orders using POS systems. The Server maintains cleanliness and organization of dining spaces and adheres strictly to safety regulations and responsible alcohol service standards. This part-time or full-time position offers a competitive wage of $21.30 per hour plus tips, reflecting the elevated nature of the service and the quality expected at Solette Seattle. Candidates with a passion for hospitality, a strong knowledge of service etiquette, and a vibrant communication style will find this role particularly rewarding, with the added benefit of working in an iconic rooftop setting that fosters teamwork and guest-focused excellence.

Job Requirements

Minimum 2+ years serving experience in a high-volume or upscale dining environment
Strong knowledge of food, beverage, wine, and service etiquette
Polished communication skills
Ability to stand for long periods and work evenings, weekends, and holidays
Valid food safety and alcohol service certifications

Job Qualifications

Minimum 2+ years serving experience in a high-volume or upscale dining environment
Strong knowledge of food, beverage, wine, and service etiquette
Polished communicator with a hospitality-first mindset
Valid food safety and alcohol service certifications

Job Duties

Deliver warm, professional, guest-centric table service from arrival to departure
Present menus with confidence, answer questions, and provide thoughtful recommendations
Accurately take food and beverage orders and manage POS transactions
Upsell menu items, cocktails, wine, and champagne with product knowledge and ease
Maintain cleanliness and organization of tables, service stations, and dining areas
Adhere to responsible alcohol service standards and all safety regulations