Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that specializes in providing resort-style living experiences across more than 60 senior living communities nationwide. With a foundation built on core values of respect, honesty, kindness, compassion, and service excellence, RLC is dedicated to creating a thriving and supportive environment not only for its residents but also for its employees. The company's mission centers around four essential goals that guide its operations and define its culture: ensuring happy employees, delivering happiness to residents, maintaining full occupancy, and executing on-budget operations. This approach ensures quality service and fosters a meaningful community where both residents and staff feel valued and engaged.

The role available is that of a Full-Time Server, a position that goes far beyond simple meal service. This role is an opportunity to impact the daily lives of senior residents by creating meaningful and joyful dining experiences. Servers at RLC are integral members of a collaborative team who not only serve meals but also contribute actively to a positive, caring community environment. The servers are encouraged to share ideas, respond constructively to feedback, and embody the servant-hearted ethos that RLC champions.

As a Full-Time Server, individuals will work primarily Monday through Friday from 7:30 a.m. to 2:00 p.m., with flexibility to cover evenings, weekends, and holidays when needed. The position requires a minimum age of 15 years and the ability to communicate effectively in English with residents, guests, and coworkers. New hires must secure the appropriate food handler permits as mandated by local ordinances within two weeks of employment and, depending on age and state regulations, a work permit might also be necessary before starting.

The server’s responsibilities encompass a broad range of tasks aimed at enhancing the resident experience. From setting a warm and welcoming tone by greeting residents each morning to delivering exceptional breakfast and lunch service, the work is dynamic and resident-focused. Servers carry trays, serve drinks and meals, explain the menu, take orders, and anticipate residents’ needs to ensure every interaction is personal and compassionate. Beyond meal service, servers maintain the dining room's appearance by clearing and resetting tables, handling dishes carefully, refilling water, and preparing tables before meals.

Maintaining cleanliness and organization in the dining area is another critical component of this role. Tasks include vacuuming carpets, cleaning salad bars, and performing other necessary cleaning duties. Servers also deliver room service meals and promptly pick up trays while maintaining a friendly and positive attitude. Listening attentively to resident feedback and communicating concerns to management ensures the highest service quality and a supportive atmosphere. Flexibility and willingness to assist wherever needed further contribute to a cohesive team environment.

RLC offers competitive compensation with pay ranging from $17 to $18 per hour, complemented by a comprehensive benefits package for full-time employees. This includes a $341 benefit stipend per pay period that employees can allocate toward health, dental, and vision insurance, life insurance, disability coverage, various flexible spending accounts, accident and hospital indemnity plans, as well as legal and identity theft protection. The benefits program also features paid time off and a 401(k) plan with employer match, underscoring RLC's commitment to supporting its staff’s well-being and financial security.

Choosing to join RLC means becoming part of a purpose-driven organization where your contributions make a daily difference. The company fosters a supportive leadership style in beautiful, resort-style environments and nurtures a family-like culture. If you have a servant heart and a passion for making residents' lives better, this role offers both career satisfaction and the chance to thrive in a caring, community-oriented setting.

Job Requirements

  • Must be at least 15 years of age or older
  • ability to work Monday-Friday 7:30am to 2:00pm with flexibility to work evenings, weekends and holidays as needed
  • must be able to communicate effectively in English with residents, guests, and employees
  • ability to secure required food handler permits as required by local ordinances within two weeks of hire
  • state regulations may require certain applicants to obtain a work permit before beginning employment and submit it at time of hire

Job Qualifications

  • Ability to work Monday-Friday 7:30am to 2:00pm with flexibility to work evenings, weekends and holidays as needed
  • must be able to communicate effectively in English with residents, guests, and employees
  • ability to secure required food handler permits as required by local ordinances within two weeks of hire

Job Duties

  • Make residents' mornings special by greeting them and delivering exceptional breakfast and lunch experience
  • keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals
  • help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed
  • deliver room service meals and pick up trays with a friendly, positive attitude
  • listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed
  • jump in and help where needed by completing support work and other tasks assigned by supervisors or managers

Job Criteria

Experience

No experience required


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