Full-Time Server

The Curtis Hotel, located in downtown Denver, is an iconic establishment known for its unique "Stay Happy, Work Happy!" aesthetic. Combining a playful yet professional attitude, The Curtis Hotel invites individuals who embrace an upbeat outlook on life and see their work as an extension of their everyday joys. Known for blending the cheerful simplicity of childhood with modern hospitality, the hotel creates an environment where both employees and guests can thrive. This vibrant atmosphere is paired with outstanding amenities including free on-site parking, complimentary employee meals, and exclusive hotel discounts within both Hilton and the Sage Portfolio. The hotel is part of the larger Sage Restaurant Concepts family, which supports and encourages innovative thinking and individuality among its team members. The Curtis Hotel emphasizes a fun, welcoming environment, where everyone’s unique personality contributes to a lively and professional setting.

The Corner Office, a celebrated venue within The Curtis Hotel, is a hub of culinary creativity known for its progressive global comfort food and exceptional cocktails. It features retro-chic interiors and an energetic ambiance that caters to a dynamic crowd. The restaurant combines traditional favorites with international flavor influences, offering an innovative dining experience. Joining The Corner Office means becoming part of a dynamic team that seeks individuals who value originality and passion for hospitality. This role offers a flexible work schedule and competitive pay, starting at USD 16.29 per hour, along with extensive benefits such as 401(k) with employer matching, free gym access, and employee recognition programs. The establishment supports growth opportunities and career development, emphasizing teamwork and quality customer service in a vibrant environment.

In this role, employees are expected to provide prompt, courteous food service that enhances the guest experience. Responsibilities include greeting customers, taking and serving orders, accommodating special requests, and maintaining superior cleanliness and organization throughout the dining areas. Employees must memorize menu details, manage guest checks accurately, and assist with pre-meal or departmental meetings to stay informed on products, services, and facility protocols. The role demands a cheerful and professional demeanor, excellent communication skills, and the ability to work efficiently in a busy, sometimes physically strenuous environment. Ideal candidates will be those who enjoy interacting with guests and thrive in fast-paced, detail-oriented settings. This position also encourages ongoing learning and adaptation to meet the high standards of Sage Restaurant Concepts. Overall, the job fosters a culture where hard work meets joyful hospitality, allowing individuals to express their creativity and contribute positively to the guest experience.