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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and Development
Employee Discounts
flexible scheduling
Opportunities for advancement
health insurance options
Paid Time Off
Job Description
Our restaurant is a vibrant, customer-focused dining establishment known for delivering exceptional culinary experiences in a warm and welcoming atmosphere. We pride ourselves on combining fine dining options with lively service, catering to an energetic clientele who value quality food and impeccable hospitality. Situated in a bustling area, our venue offers a unique blend of upscale dining and a dynamic social environment, making it a preferred choice for locals and visitors alike. Our team is dedicated to upholding the highest standards of food preparation, presentation, and guest services, creating memorable moments for every guest who walks through our doors. As... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in food service or hospitality roles
- knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable
- excellent customer service and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- basic math proficiency for cash handling and billing
- understanding of food safety and sanitation standards
- ability to stand and walk for extended periods
- friendly and energetic demeanor
- ability to multitask and work efficiently in a fast-paced environment
Job Qualifications
- Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale restaurants
- strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for order processing and reservations management
- excellent customer service skills with the ability to engage guests warmly and professionally
- demonstrated ability in upselling menu items to maximize sales opportunities
- effective time management skills to handle multiple tables efficiently during busy hours
- basic math skills for accurate cash handling, billing, and check splitting
- knowledge of food safety regulations, sanitation practices, and proper food handling techniques
- previous experience in serving or host/hostess roles preferred but not required
- hospitality background is highly valued
- strong communication skills to coordinate with kitchen staff and team members seamlessly
Job Duties
- Greet guests warmly and assist with seating arrangements, ensuring a smooth flow of service from arrival to departure
- take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, and relay orders promptly to kitchen staff
- upsell menu items and specials to enhance guest experience and increase sales opportunities
- serve food and drinks efficiently while maintaining high standards of presentation and sanitation
- handle cash transactions accurately, including cash handling and cashiering responsibilities
- maintain cleanliness of tables, dining areas, and service stations by bussing tables and assisting with sanitation procedures
- provide knowledgeable recommendations about menu items, wine pairings, and restaurant offerings to guests
- ensure compliance with food safety standards and proper food handling procedures at all times
- support guest relations by addressing inquiries or concerns promptly, ensuring a positive dining experience
- assist with food preparation or kitchen support when needed in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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