Full Time - Production Kitchen Manager

Aztec Shops Ltd. is a dynamic retail and food service company that operates across various locations, known for its commitment to high-quality customer experiences and innovative food production solutions. As a well-established entity in the hospitality and food services industry, Aztec Shops plays a crucial role in supporting the San Diego State University community and beyond by providing exceptional dining and retail options. The company is dedicated to fostering an inclusive and respectful work culture that values diversity, equity, and opportunity for all employees. Aztec Shops is also committed to adhering to all applicable laws and regulations, including fair labor practices and nondiscrimination policies, making it an ideal workplace for professionals seeking a supportive and ethical employer.

The Full-Time Production Kitchen Manager position at Aztec Shops offers an engaging leadership role within a fast-paced, high-volume food service environment. This position is responsible for managing and developing a production unit's operations staff, including 1 to 5 crew leads or supervisors and roughly 2 to 20 employees. The Production Kitchen Manager plays a vital role in coordinating all aspects of daily kitchen operations, ensuring smooth workflow, quality control, and compliance with health and safety standards.

The role includes overseeing hiring, training, coaching, and disciplining employees as well as setting work priorities and conducting staff meetings. The manager will be involved in preparing and managing the annual operating budget, assisting with forecasting and planning to meet profit and growth goals. Daily operational adjustments based on production volume, maintaining cleanliness and organization, and ensuring inventory accuracy are also key responsibilities.

Additional duties include reviewing catering contracts to verify product quality and consistency, managing food requisitions through inventory systems, and assisting with new product development in line with profitability targets. Exceptional customer service is expected, with the manager resolving complaints and establishing a positive guest relations example. The manager is also responsible for regulatory compliance involving food handling, sanitation, and internal controls.

Candidates for this position must be flexible with scheduling and prepared to support operations during opening, mid-day, closing, night, weekend, and holiday shifts as needed. Aztec Shops offers a competitive hourly pay range of $27.00 to $33.00, which varies based on experience, qualifications, and operational needs. The role reflects a strong opportunity for candidates with supervisory experience in food service production to contribute to a respected and community-focused organization dedicated to excellence and employee development.