Full-Time Prep & Event Chef

Butler's Pantry is a premier catering company with a rich history of over 50 years dedicated to creating unforgettable experiences through exceptional culinary services. Known for delivering high-quality, delectable food, and outstanding service, Butler's Pantry is committed to being the best in the catering industry. The company places great value on passion, teamwork, positivity, and putting people first, fostering an environment where every team member can thrive. Their reputation for excellence is built on a foundation of collaboration, dedication, and a shared goal of making every event a memorable success. As a leading catering business, Butler's Pantry prioritizes innovation, quality, and customer satisfaction in all aspects of their operations, making them a sought-after partner for events that require impeccable culinary expertise and flawless execution.

The role of Event Chef/Commissary Production Chef at Butler's Pantry is a full-time culinary leadership position that balances offsite event execution with commissary production and event preparation responsibilities. This dynamic role is split evenly between overseeing the culinary aspects of events and managing production in the main kitchen. The successful candidate will be a pivotal figure ensuring that the Butler's Pantry cuisine maintains its integrity from preparation right through to the presentation on the final plate. Through meticulous attention to detail, consistency, and strong leadership qualities, this chef drives culinary excellence both onsite at events and behind the scenes in the commissary.

In the event execution capacity, the Event Chef is responsible for leading and directing the onsite culinary team to deliver food that meets the company's high standards. This includes managing food safety and handling, maintaining stock, problem-solving in real time, and collaborating closely with the Service Captain to ensure a seamless event experience. On the commissary production side, the chef arrives prepared and in uniform, efficiently completes prep work, adheres strictly to recipes, maintains kitchen cleanliness and equipment, and supports event packing and logistics. Leadership by example is a crucial element of the role, as the chef mentors team members, encourages professional conduct, and fosters an environment where continuous improvement is not only expected but embraced.

Butler's Pantry prides itself on a culture of Making It Better Everyday (MIBE), where leadership and personal responsibility go hand in hand with team collaboration. This role is ideal for culinary professionals who thrive in a fast-paced environment, enjoy working as part of a team, and are motivated by the opportunity to lead and learn. The company offers a competitive compensation package and comprehensive benefits, underlining their commitment to both their employees' wellbeing and professional growth. Joining Butler's Pantry means becoming part of a respected brand that values passion, consistency, and excellence in catering services.