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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
Flexible spending account
401k Employer Match
Employee assistance program
Flexible work hours
team bonus structure
daily team lunch
employee appreciation events
Job Description
Butler's Pantry is a premier catering company with a rich history of over 50 years dedicated to creating unforgettable experiences through exceptional culinary services. Known for delivering high-quality, delectable food, and outstanding service, Butler's Pantry is committed to being the best in the catering industry. The company places great value on passion, teamwork, positivity, and putting people first, fostering an environment where every team member can thrive. Their reputation for excellence is built on a foundation of collaboration, dedication, and a shared goal of making every event a memorable success. As a leading catering business, Butler's Pantry prioritizes innovation, quality,... Show More
Job Requirements
- Minimum 3 years of relevant culinary experience
- strong knife skills and familiarity with sauté, sear, emulsification, and other core culinary techniques
- ability to execute and follow recipes precisely
- strong problem-solving skills
- ability to make independent decisions
- ability to interact with people with ease using highly developed interpersonal skills
- professional appearance and conduct
- ServSafe certification appreciated
- ability to handle a physically demanding role including standing for long periods and lifting heavy loads
- ability to work a flexible and sometimes non-traditional schedule based on event demands
- team-oriented mindset with leadership capability
Job Qualifications
- Minimum 3 years of relevant culinary experience (catering preferred)
- strong knife skills and familiarity with sauté, sear, emulsification, and other core culinary techniques
- ability to execute and follow recipes precisely
- strong problem-solving skills and ability to make independent decisions
- ability to interact with people with ease using highly developed interpersonal skills
- professional appearance and conduct
- ServSafe certification appreciated
- team-oriented mindset with leadership capability
Job Duties
- Oversee preparation and presentation of cuisine per Butler's Pantry standards
- execute all required tasks according to the event BEO
- lead and direct the onsite culinary team
- enforce the guarantee of fresh, high-quality food product in all situations
- supervise and ensure the highest standards of food safety and handling practices
- ensure supplies are stocked, cleaned, and properly stored
- problem-solve in real time with professionalism and composure
- actively participate in service and quality control
- maintain professional appearance and conduct at all times
- work with on-site Service Captain to ensure smooth event execution and full team collaboration
- attend monthly Service Leader Meetings
- arrive at your station ready to work at scheduled time and in proper uniform
- complete prep lists efficiently and accurately
- work at a brisk, steady pace while maintaining high standards
- demonstrate full recipe knowledge when prepping or assisting with production
- use scales, measuring spoons, recipe cards, and perform portion control tests
- maintain strict adherence to food safety and sanitation standards
- clean as you go and maintain kitchen equipment in like new condition
- chop, dice, measure, read prep lists, and execute recipes precisely
- assist with packing, organization, and event loading as needed
- support collaborative all hands-on deck dates as business demands
- be a MIBE (Make It Better Everyday) leader
- model appropriate behavior and encourage team members to follow suit
- support a climate that attracts, retains, and motivates top-quality culinary and service staff
- mentor and develop on-site team members in culinary technique and execution
- willingly assist or lead team members as needed
- contribute to continuous improvement in systems, organization, and execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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