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Full-Time PM Tavern Server- DoubleTree by Hilton Mclean Tysons, Weekly Pay
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
401k plan with company match
Paid Time Off
hotel discounts
Education Reimbursement
Dental Insurance
Vision Insurance
Job Description
B. F. Saul Company Hospitality Group is a distinguished subsidiary of the largest private real estate company in the Washington, D.C. area, with a rich history of over 130 years of operation. This esteemed Hospitality Group manages an impressive portfolio of more than 20 business-class hotels, including prestigious brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. Their renowned properties also include exclusive venues like The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. The group prides itself on a dedicated team of over 1,000 enthusiastic hospitality professionals who are committed to delivering exceptional service and... Show More
Job Requirements
- High school diploma/GED or equivalent experience
- Must have one or more years of previous guest service experience
- Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment
- Must have the ability to speak, understand, and write English in order to meet guest's needs
- Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift
- Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift
- Prefer one or more years of previous serving experience in a fast-paced restaurant environment
- TIPS or CARE beverage service certification desired, or the ability to obtain
- EEO AA M/F/Vet/Disabled
Job Qualifications
- High school diploma/GED or equivalent experience
- Ability to speak, understand, and write English
- Demonstrated exemplary customer service and attention to detail
- Ability to perform duties in a fast-paced environment
- Previous guest service experience of one or more years
- Prefer one or more years of serving experience in a fast-paced restaurant environment
- TIPS or CARE beverage service certification desired or ability to obtain
- Knowledge of local liquor laws
Job Duties
- Anticipates and responds to guests in a friendly, positive and timely manner
- Provides the highest quality service and establishes appropriate rapport with all guests
- Listens attentively, takes orders accurately, and uses proper serving techniques
- Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential
- Adheres to all health regulations and local liquor laws
- Completes all required side work including cleaning restaurant, server stations, coffee stations, and coolers, vacuuming, trash removal, and stocking of supplies
- Follows cash handling and POS procedures
- Maintains a clean and safe work area
- Produces required volume of work by planning, organizing and prioritizing work duties
- Works collaboratively with all other departments to ensure all guest needs are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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