Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Personal Time Off
Direct Deposit
Discounted employee meals
Friends and family meal discounts
Job Description
Morty’s Tap & Grille is a locally owned neighborhood restaurant located in Spokane, dedicated to delivering an exceptional dining experience through great food and excellent service. The establishment prides itself on serving a diverse clientele ranging from kids to seniors, creating an inviting atmosphere where all guests feel welcomed. The team at Morty’s Tap & Grille is composed of fun, passionate, and unique individuals who take great pride in their work, both in the front of the house and back. This collective dedication ensures that every aspect of the dining experience, from the quality of meals to the attentive service, meets high standards.
Morty’s Tap & Grille offers a full range of meals including breakfast, lunch, and dinner, emphasizing quality food and beverages and a comfortable, friendly atmosphere that encourages repeat visits. As a part-time server at Morty’s Tap & Grille, you will be an essential part of this mission, providing exceptional customer service while efficiently managing orders and payments. This role involves working closely with both the kitchen and bar staff to ensure timely and accurate delivery of food and drinks reflecting the restaurant’s standards. The position offers a competitive hourly wage of $17.13 per hour plus the opportunity to earn tips, making it financially rewarding for those passionate about hospitality.
This part-time server position requires individuals who are proactive in engaging with customers, suggesting specials and promotional items to enhance their dining experience. You will be responsible for following all company policies and service guidelines, maintaining a clean, safe workspace, and adhering to food safety and sanitation rules. The role demands flexibility, teamwork, and attention to detail, as well as a friendly and professional demeanor. You will assist in various tasks as needed, including opening, running, and closing duties, contributing to the overall success and smooth operation of the restaurant.
Working at Morty’s Tap & Grille provides a unique opportunity to join a vibrant community-focused restaurant that values diversity and inclusion. The company maintains a commitment to equal employment opportunities regardless of race, color, religion, or other non-merit factors. Part-time servers are given opportunities for career growth and leadership development, supported by a work environment that encourages collaboration and respect.
Morty’s Tap & Grille offers a full range of meals including breakfast, lunch, and dinner, emphasizing quality food and beverages and a comfortable, friendly atmosphere that encourages repeat visits. As a part-time server at Morty’s Tap & Grille, you will be an essential part of this mission, providing exceptional customer service while efficiently managing orders and payments. This role involves working closely with both the kitchen and bar staff to ensure timely and accurate delivery of food and drinks reflecting the restaurant’s standards. The position offers a competitive hourly wage of $17.13 per hour plus the opportunity to earn tips, making it financially rewarding for those passionate about hospitality.
This part-time server position requires individuals who are proactive in engaging with customers, suggesting specials and promotional items to enhance their dining experience. You will be responsible for following all company policies and service guidelines, maintaining a clean, safe workspace, and adhering to food safety and sanitation rules. The role demands flexibility, teamwork, and attention to detail, as well as a friendly and professional demeanor. You will assist in various tasks as needed, including opening, running, and closing duties, contributing to the overall success and smooth operation of the restaurant.
Working at Morty’s Tap & Grille provides a unique opportunity to join a vibrant community-focused restaurant that values diversity and inclusion. The company maintains a commitment to equal employment opportunities regardless of race, color, religion, or other non-merit factors. Part-time servers are given opportunities for career growth and leadership development, supported by a work environment that encourages collaboration and respect.
Job Requirements
- Washington State Food Worker Card (WSFWC)
- Washington State MAST/Class 12 or 13
- One year previous restaurant service experience preferred
- Willing to work a flexible schedule and weekends
- Ability to effectively listen to and respond to customer needs
- Strong work ethic, reliable, aware of the details
- Ability to multitask efficiently
- Team player with a courteous, friendly and professional demeanor
- Ability to stand for prolonged periods of time
- Ability to lift 50+ pounds
Job Qualifications
- Washington State Food Worker Card (WSFWC)
- Washington State MAST/Class 12 or 13
- One year previous restaurant service experience preferred
- Ability to effectively listen to and respond to customer needs
- Strong work ethic, reliable, aware of the details
- Ability to multitask efficiently
- Team player with a courteous, friendly and professional demeanor
- Ability to stand for prolonged periods of time
- Ability to lift 50+ pounds
Job Duties
- Follow all policies and procedures
- Be on time and attend all meetings
- Take orders and payments from customers for food and beverages following all steps of service guidelines
- Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events
- Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm
- Accommodate and fulfill any special requests for guests
- Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty’s Tap & Grille standards
- Correct any issues courteously and quickly
- Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems
- Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time
- Assist team members with any additional tasks as needed
- Complete all assigned opening, running, closing duties and side work
- Follow all health and alcohol beverage service standards and maintain a clean workspace
- Adhere to food safety, sanitation and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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