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Full-Time Lounge Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura is a distinguished provider of hospitality services dedicated to serving hospitals, senior living centers, and other long-term care facilities. Known for delivering compassionate service and healthy, delicious meals, Cura upholds a commitment to enhancing quality of life for patients, residents, and staff in healthcare settings. Operating under Elior North America, a leader in food services and hospitality in healthcare, Cura exemplifies excellence by fostering a diverse and inclusive workplace that supports the development and advancement of its employees across various levels and segments. Elior North America is proud to be an equal opportunity employer, welcoming applicants from all backgrounds... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or related service industry preferred
  • Food handler certification or willingness to obtain
  • Ability to work full-time onsite in Baton Rouge, Louisiana
  • Excellent interpersonal and communication skills
  • Ability to maintain professionalism and discretion at all times
  • Ability to stand for extended periods and perform physical tasks as required

Job Qualifications

  • Experience in luxury hospitality, executive dining, or concierge services
  • Polished communication skills and professional appearance
  • Ability to multitask and remain calm under pressure
  • Strong attention to detail and a proactive attitude
  • Food handler certification or willingness to obtain

Job Duties

  • Provide warm, professional service to physicians and medical staff
  • Maintain a clean, upscale, and fully stocked lounge environment
  • Serve light meals, snacks, and beverages with attention to dietary needs
  • Collaborate with culinary and facility teams to ensure seamless operations
  • Anticipate needs and uphold the highest standards of discretion and service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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