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Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, known for its commitment to quality, integrity, community involvement, profitability, and fun. As a company, Concord Hospitality prioritizes investing in its associates by providing extensive training and development opportunities at all levels, from interns to executive leaders. Their 'Associate First' culture emphasizes personal development both within and beyond the workplace, ensuring that employees feel recognized for their hard work, dedication, and commitment to excellence. The company values work-life balance, diversity, and strives to offer the best customer service and quality accommodations in every market it operates. With a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Willingness to wear uniform and maintain cleanliness
- Ability to follow instructions and safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a cook or in a similar culinary role preferred
- Ability to follow standard operating procedures and recipe cards accurately
- Strong attention to detail in food preparation and presentation
- Good communication skills to work within a team
- Ability to adhere to safety and hygiene standards consistently
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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