Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Positive work environment
Job Description
Ole Red is a vibrant and dynamic restaurant known for its exceptional Southern-style cuisine and lively atmosphere. Founded by a team passionate about delivering memorable dining experiences, Ole Red prides itself on blending classic culinary techniques with innovative flavors to delight guests from all walks of life. The establishment has become a favorite locale for those seeking hearty meals crafted with quality ingredients and served in a friendly, welcoming environment. As a culinary destination, Ole Red places a strong emphasis on the integrity of its food preparation, presentation, and overall kitchen operations, making it a respected name in the restaurant industry. The team at Ole Red is committed to upholding high standards of food safety, quality, and hygiene, ensuring every guest enjoys a delicious and safe dining experience. Alongside a focus on food quality, Ole Red encourages continuous growth and development within its culinary staff, fostering a collaborative atmosphere where creativity and expertise thrive.Show More
In the role of a culinary professional at Ole Red, you will be an integral part of the kitchen operations, contributing directly to the preparation and delivery of high-quality dishes. Your responsibilities will span a broad range of culinary tasks including sautéing, grilling, frying, baking, and roasting, all while utilizing various kitchen equipment efficiently and safely. Mastery of knife skills—from basic cuts to advanced techniques like mincing and dicing—is essential to perform tasks with precision and speed. Your role is critical in maintaining cleanliness and organization within the kitchen, including walk-in coolers, food prep areas, and equipment, adhering strictly to sanitation standards at all times to promote food safety. You will be expected to faithfully produce dishes according to established recipes and standards, paying close attention to portion sizes and presentation to ensure consistency and delight for every guest. Proper storage and labeling of food and chemicals, with careful monitoring of temperatures and expiry dates, will also be key components of your duties. Other assigned tasks will contribute to the seamless operation of the kitchen overall, supporting team members and adapting to the dynamic environment of a busy restaurant. This full-time position offers the opportunity to grow your culinary skills in a supportive setting that values quality, teamwork, and customer satisfaction, perfect for those passionate about a career in the culinary arts.Show Less
Job Requirements
- high school diploma or equivalent
- previous experience working in a kitchen or culinary environment preferred
- ability to work in a fast-paced, team-oriented setting
- knowledge of food safety and sanitation practices
- ability to stand for extended periods and lift heavy items
- flexible schedule including nights, weekends, and holidays
- strong work ethic and reliability
Job Location
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