Full Time - Line Cook - Ole Red Las Vegas

In the role of a culinary professional at Ole Red, you will be an integral part of the kitchen operations, contributing directly to the preparation and delivery of high-quality dishes. Your responsibilities will span a broad range of culinary tasks including sautéing, grilling, frying, baking, and roasting, all while utilizing various kitchen equipment efficiently and safely. Mastery of knife skills—from basic cuts to advanced techniques like mincing and dicing—is essential to perform tasks with precision and speed. Your role is critical in maintaining cleanliness and organization within the kitchen, including walk-in coolers, food prep areas, and equipment, adhering strictly to sanitation standards at all times to promote food safety. You will be expected to faithfully produce dishes according to established recipes and standards, paying close attention to portion sizes and presentation to ensure consistency and delight for every guest. Proper storage and labeling of food and chemicals, with careful monitoring of temperatures and expiry dates, will also be key components of your duties. Other assigned tasks will contribute to the seamless operation of the kitchen overall, supporting team members and adapting to the dynamic environment of a busy restaurant. This full-time position offers the opportunity to grow your culinary skills in a supportive setting that values quality, teamwork, and customer satisfaction, perfect for those passionate about a career in the culinary arts.Show Less