Full-Time Line Cook - DoubleTree by Hilton Philadelphia Center City

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its portfolio of world-class hotel brands. With a legacy built on the founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide. The company has established itself not only as a premier destination for travelers but also as an award-winning workplace that consistently ranks on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton's dedication to a positive and inclusive culture fosters an environment where team members feel valued, supported, and inspired to grow in their careers. Whether new to the industry or seasoned professionals, team members at Hilton are empowered and encouraged to deliver the highest standards of service while developing their skills and advancing their careers.

As a Hot Line Cook at Hilton, you are more than just a culinary professional preparing food — you are a vital part of the guest experience. Your role focuses on preparing quality dishes according to designated recipes while ensuring efficiency and precision in managing guest orders to create positive dining experiences. You will handle complex recipes, oversee cooking stations, and maintain quality control to meet Hilton’s rigorous culinary standards. Beyond executing menus, you are responsible for inspecting plates to guarantee the exceptional standard of presentation and taste that Hilton guests expect. Maintaining a clean, organized, and sanitary workspace is crucial, ensuring compliance with food safety and health protocols. This position requires coordination of product and operational needs, including assisting with inventory management, shift briefings, and directing fellow cooks during your shift. Compliance with regulatory standards, including health, safety, sanitation, and alcohol awareness, is imperative to uphold the safety and well-being of both guests and team members.

Hilton is deeply committed to its team members’ well-being. As part of the Hilton family, you will benefit from incredible travel perks, including discounted hotel stays, opportunities to own company stock, paid parental leave, personalized caregiving and crisis support, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial planning options. Hilton’s culture is built on core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to create meaningful impacts. If you are passionate about hospitality and want to be part of a renowned, supportive, and career-driven environment, the role of Hot Line Cook at Hilton offers a fulfilling and dynamic career path where your efforts contribute directly to outstanding guest experiences and a thriving workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a culinary or line cook role
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, team-oriented environment
  • Strong multitasking and time management skills
  • Capability to handle complex recipes and instructions
  • Willingness to comply with health and safety regulations

Job Qualifications

  • Proven experience as a line cook or similar role in a fast-paced hospitality environment
  • Strong knowledge of food safety and sanitation standards
  • Ability to execute complex recipes accurately
  • Excellent organizational and multitasking skills
  • Effective communication and teamwork abilities
  • High school diploma or equivalent
  • Passion for hospitality and delivering exceptional guest experiences

Job Duties

  • Prepare menu items according to designated recipes and quality standards
  • Manage guest orders efficiently while ensuring a positive dining experience
  • Maintain strong knowledge of menu offerings and handle complex recipes
  • Inspect all preparations and dishes ahead of serving to ensure quality and presentation
  • Keep food service stations stocked and sanitary while following safety protocols
  • Coordinate timing, plating, and direct cooks during shifts
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

No experience required


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