You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Full-Time Line Cook- DoubleTree by Hilton Mclean Tysons: Weekly Pay
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k) Plan
Paid Time Off
hotel discounts
Education Reimbursement
supportive work environment
Career growth opportunities
Job Description
B. F. Saul Company Hospitality Group is a prominent subsidiary of the largest private real estate company in the Washington, D.C. area, with a rich history spanning over 130 years. This esteemed group operates a diverse portfolio of more than 20 business class hotels affiliated with top-tier brands such as Intercontinental Hotel Group, Marriott International, Hilton, and Best Western Hotels. Additionally, the Hospitality Group manages renowned properties including The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. With a dedicated team of over 1,000 passionate hospitality professionals, the group offers unparalleled service and luxurious accommodations that meet the needs of... Show More
Job Requirements
- High school diploma or GED
- College and/or culinary degree or equivalent experience
- At least 1 year of progressive cook or kitchen experience
- Detail oriented
- Strong communication skills
- Ability to problem-solve with team members
- Ability to manage multiple priorities in a fast-paced environment
- Ability to lift, push, and pull up to 50 pounds regularly
- Ability to work extended hours with physically demanding tasks
- Availability to work weekends and holidays
- Preferred 2 or more years as a cook in a similar restaurant or hotel
Job Qualifications
- High school diploma or GED
- College and/or culinary degree or equivalent experience
- Minimum 1 year of progressive cook or kitchen experience, preferably in a hotel setting
- Detail oriented with strong communication skills
- Ability to problem-solve and collaborate with team members
- Ability to manage multiple priorities in a fast-paced environment
- Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service
Job Duties
- Ensure highest level of food quality and production to standards
- Conduct daily line checks, ongoing audits of consistency and quality, and implement necessary changes
- Develop standard operating procedures to maximize quality
- Ensure food preparation and delivery standards for banquet events and all dining outlets
- Maintain outstanding presentation of menu items through monitoring photographs and records
- Control food costs by following procurement guidelines and good business judgment
- Address guest concerns promptly and ensure food and beverage standards are met
- Model appropriate operational standards including adhering to ticket times
- Lead with food safety standards and maintain a clean and safe work environment
- Manage workload effectively and promote collaboration within the team
- Adhere to all company standard operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: