
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $33.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Tip pool
sick pay
meal discounts
Professional development opportunities
Job Description
Spuntino is a highly acclaimed, intimate restaurant located in the heart of the Potter Highlands neighborhood in Denver. Owned and operated by a husband and wife team, Spuntino is widely recognized for its exceptional seasonal cuisine inspired by Italy, as well as the owners' passions, travels, and roots. The restaurant has been nominated four times for the prestigious James Beard Award and was named one of Denver's Top 25 restaurants by 5280 magazine, cementing its reputation as a premier dining destination. Spuntino's culinary philosophy is deeply rooted in seasonality and sustainability, with a menu that changes regularly to reflect the best ingredients sourced from local farms, artisanal producers, and sustainably harvested seafood. They pride themselves on crafting many of their menu items from scratch, including pasta, bread, cheese, charcuterie, digestivi, and gelato, offering guests a truly authentic and artisanal experience.
Spuntino is currently seeking a passionate, caring, and hard working individual to join their close-knit team as a Line Cook. This position is ideal for someone who values work-life balance and is eager to grow their culinary skills in a supportive environment. The role involves working four 10-hour shifts from Wednesday through Saturday, with duties that include both preparation work and active participation in the dinner service line. The restaurant fosters a collaborative and friendly atmosphere, making it an excellent fit for candidates who are not only skilled cooks but also personable team players. With at least two years of line cooking experience required, this opportunity is perfect for cooks looking to refine their craft in a from-scratch kitchen that encourages learning and professional growth.
Compensation includes full minimum wage plus inclusion in the tip pool, with recent pay averaging around $31 per hour, reflecting the restaurant's commitment to fairly rewarding their team members. Additional benefits include subsidized health insurance and paid sick leave, supporting the well-being of their staff. Candidates are encouraged to apply with a brief cover letter, a current resume, and a contact phone number, with promising applicants contacted promptly for an interview. Joining Spuntino means becoming part of a warm, dedicated family that values quality ingredients, craft, and a positive workplace culture.
Spuntino is currently seeking a passionate, caring, and hard working individual to join their close-knit team as a Line Cook. This position is ideal for someone who values work-life balance and is eager to grow their culinary skills in a supportive environment. The role involves working four 10-hour shifts from Wednesday through Saturday, with duties that include both preparation work and active participation in the dinner service line. The restaurant fosters a collaborative and friendly atmosphere, making it an excellent fit for candidates who are not only skilled cooks but also personable team players. With at least two years of line cooking experience required, this opportunity is perfect for cooks looking to refine their craft in a from-scratch kitchen that encourages learning and professional growth.
Compensation includes full minimum wage plus inclusion in the tip pool, with recent pay averaging around $31 per hour, reflecting the restaurant's commitment to fairly rewarding their team members. Additional benefits include subsidized health insurance and paid sick leave, supporting the well-being of their staff. Candidates are encouraged to apply with a brief cover letter, a current resume, and a contact phone number, with promising applicants contacted promptly for an interview. Joining Spuntino means becoming part of a warm, dedicated family that values quality ingredients, craft, and a positive workplace culture.
Job Requirements
- at least two years line cooking experience
- availability to work four 10-hour shifts wednesday through saturday
- ability to perform prep work and cook dinner service
- excellent teamwork and communication skills
- passion for scratch cooking and artisanal food
- commitment to maintaining kitchen cleanliness and safety
- willingness to collaborate and maintain a positive attitude
Job Qualifications
- minimum two years of line cooking experience
- ability to work efficiently in a fast-paced kitchen
- knowledge of basic cooking techniques and kitchen equipment
- willingness to learn and grow in a from-scratch kitchen environment
- strong teamwork and communication skills
- flexibility to work four 10-hour shifts from Wednesday to Saturday
Job Duties
- prepare ingredients and perform prep work for daily operations
- cook and manage assigned station during dinner service
- collaborate with kitchen team to ensure smooth service and quality standards
- maintain cleanliness and organization of the kitchen
- assist in crafting menu items including pasta, bread, cheese, and charcuterie
- adhere to food safety and sanitation guidelines
- participate in team meetings and training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

