Full Time Line Cook

Perkins Restaurant & Bakery is a well-established dining destination with a rich history dating back to 1958. With over 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid and respected reputation in the casual dining industry. The brand operates through a combination of 85 company-owned locations alongside 205 franchised units, offering a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery items. Recognized for its homestyle goodness, innovative menu updates, and iconic favorites that have graced the menu for decades, Perkins continuously adapts to shifting consumer tastes and evolving dining trends to remain a top choice for guests nationwide. Their commitment to fresh and flavorful food, combined with a focus on guest satisfaction and efficient service, ensures a welcoming experience in their attractively remodeled restaurants.

At Perkins, employees are embraced as part of an extended family, fostering a positive work environment that values respect, creativity, and individual strengths. The culture promotes team success while encouraging personal career growth and development. Employees at Perkins enjoy opportunities to advance while working under management dedicated to maintaining high standards in both food quality and guest experience. The company prides itself on employing industry-leading talent and providing an unmatched commitment to their workforce, ensuring employees feel valued and supported.

The role of Kitchen Helper at Perkins Restaurant & Bakery is a vital position aimed at supporting kitchen operations to deliver quality meals and maintain cleanliness and cost control. This entry-level position is ideal for individuals seeking to join a successful company and gain experience in the culinary and hospitality field. The Kitchen Helper is responsible for preparing menu items based on company recipes and policies, ensuring that food products are portioned accurately, maintaining hygiene standards throughout the kitchen, and assisting in general kitchen duties such as cleaning and stocking.

This position emphasizes food safety, proper equipment use, and adherence to health department standards including OSHA regulations. The Kitchen Helper plays an active role in overall guest satisfaction by ensuring timely and quality food preparation, anticipating system needs, and communicating effectively with the kitchen manager and front-of-house staff. The work is fast-paced and physically demanding, requiring standing for extended periods, lifting and carrying food trays up to 50 pounds, and managing multiple tasks efficiently while maintaining cleanliness through "clean as you go" practices.

Employees in this role gain valuable skills in food preparation, equipment operation, and teamwork, with support and training provided on safety, sanitation, and customer service. The hourly wage for this position ranges from $13.00 to $14.00, making it an accessible entry point into the restaurant industry with potential for career progression. This is an excellent opportunity for candidates motivated to work in a team-focused environment dedicated to delivering exceptional dining experiences and eager to grow professionally within a trusted and longstanding brand.