Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive employee benefits
Opportunities for career development
Supportive team environment
ongoing training and education
Paid Time Off
Health Insurance
Retirement Plan
Job Description
Marquette is a premier retirement community extensively recognized for its commitment to exceptional care and quality living experiences for seniors. It proudly holds the distinction of being rated number one in customer satisfaction among independent senior living communities, showcasing its dedicated approach toward resident well-being and hospitality. Situated in a welcoming and supportive environment, Marquette combines compassionate senior care with a focus on providing vibrant, engaging lifestyles that meet the evolving needs of its residents. Its comprehensive services range from culinary excellence to wellness programs, providing a holistic senior living experience. The community is known not only for its outstanding... Show More
Job Requirements
- Ability to understand and follow instructions in English
- Effective communication skills
- Performs simple arithmetic
- Understands measurements and conversions
- Minimum three years experience as a cook in a hotel, restaurant, club, or similar institution or culinary advanced education
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- ServeSafe Certified or ability to become certified within six months of hire date
Job Qualifications
- Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution or culinary advanced education
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- ServeSafe Certified or ability to become certified within 6 months of hire date
Job Duties
- Maintains assigned workstation in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations
- Attends and completes in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
- Follows Marquette policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs