Full Time- Line Cook 3

Alila Marea Beach Resort, part of the Boundless Hotel collection by Hyatt, is a distinguished luxury resort situated in North County, San Diego. This premier destination is just 32 miles north of San Diego International Airport and centrally located within close proximity to Encinitas, a charming seaside town famous along California's famed Coastal Highway 101. The resort boasts a unique architectural design that naturally blends with its stunning coastal environment. Inspired by the surrounding beach, ocean, and bluff landscape, the resort makes use of natural stone, warm woods, and clean modern lines providing guests a serene and tranquil retreat. With 130 elegant guestrooms offering breathtaking views of the coastline, Alila Marea is a sanctuary for travelers seeking both sophistication and comfort. The resort also features extensive facilities including 6,626 square feet of meeting space, a full-service spa for relaxation, and dining options with two renowned restaurants, Vaga and Pocket, along with an inviting café. The essence of Alila Marea is encapsulated in providing barefoot luxury paired with impeccable, attentive service known as the Alila Way.

The intermediate line cook role at Alila Marea Beach Resort invites culinary professionals who are passionate about creating exceptional dishes and contributing to a dynamic kitchen environment. This position requires good communication abilities and a sound culinary skill set, ideal for candidates with hotel cooking experience and a culinary degree. The intermediate cook will have a professional knowledge of cooking ingredients and kitchen procedures and will be responsible for managing single stations within the kitchen. Although significant supervision and training will be provided, the role demands an individual eager to enhance their culinary expertise within a high-paced setting. Working at Hyatt means engaging in a workplace that encourages exceptional performance and offers abundant career growth opportunities, job enrichment, and a supportive environment. The offered hourly wage for this position is $26.91, reflecting the resort’s commitment to rewarding skilled professionals. This job is an excellent opportunity to join a renowned hospitality brand and to develop a thriving career as a cook within a distinguished team focused on quality and guest satisfaction. All qualified applicants will receive consideration for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.