Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
supportive work environment
Job Description
Alila Marea Beach Resort is a distinguished beachfront destination and a Boundless Hotel by Hyatt, located in the picturesque North County area of San Diego, California. Situated just 32 miles north of the San Diego International Airport, the resort enjoys a prime location near Encinitas, a charming coastal town renowned for its beautiful beaches, vibrant community, and iconic Coastal Highway 101. This exquisite resort harmoniously blends natural coastal elements with modern architectural design, offering an unmatched experience of elegance and tranquility. Featuring 130 beautifully appointed guestrooms with breathtaking coastal views, Alila Marea Beach Resort is framed by natural stone, warm wood accents, and clean lines that create a serene, luxurious atmosphere for guests. The resort includes upscale amenities such as 6,626 square feet of versatile meeting space, a full-service spa for relaxation and rejuvenation, and multiple dining options including two renowned restaurants—Vaga and Pocket—and a cafe, all serving culinary delights that emphasize fresh, local ingredients and creative coastal cuisine. Alila Marea exemplifies high-touch barefoot luxury, where intuitive service, comfort, and attention to detail come together to provide guests with an unforgettable stay experience.
The role available at Alila Marea Beach Resort is for an Intermediate Line Cook. This position requires a solid foundation in culinary skills and effective communication abilities. The ideal candidate will bring prior hotel or resort cooking experience and preferably hold a culinary degree or equivalent formal education in the culinary arts. The Intermediate Line Cook is responsible for performing essential cooking tasks and working independently at single kitchen stations under significant supervision and training. This role is perfect for culinary professionals seeking to enhance their skills and grow within Hyatt's supportive and dynamic work environment. The successful cook will possess professional knowledge of cooking ingredients, kitchen procedures, and food preparation techniques, contributing to the resort's commitment to delivering exemplary dining experiences. Hyatt values exceptional performance, career development opportunities, and a work culture that fosters professional growth and achievement. For candidates passionate about culinary arts and dedicated to customer satisfaction, this role offers a rewarding career path with competitive hourly pay starting at $26.91. Applicants are encouraged to take advantage of this opportunity to join a prestigious hospitality brand that honors diversity and provides equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
The role available at Alila Marea Beach Resort is for an Intermediate Line Cook. This position requires a solid foundation in culinary skills and effective communication abilities. The ideal candidate will bring prior hotel or resort cooking experience and preferably hold a culinary degree or equivalent formal education in the culinary arts. The Intermediate Line Cook is responsible for performing essential cooking tasks and working independently at single kitchen stations under significant supervision and training. This role is perfect for culinary professionals seeking to enhance their skills and grow within Hyatt's supportive and dynamic work environment. The successful cook will possess professional knowledge of cooking ingredients, kitchen procedures, and food preparation techniques, contributing to the resort's commitment to delivering exemplary dining experiences. Hyatt values exceptional performance, career development opportunities, and a work culture that fosters professional growth and achievement. For candidates passionate about culinary arts and dedicated to customer satisfaction, this role offers a rewarding career path with competitive hourly pay starting at $26.91. Applicants are encouraged to take advantage of this opportunity to join a prestigious hospitality brand that honors diversity and provides equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Job Requirements
- Culinary degree or relevant hotel cooking experience
- Minimum 2 years of line cook experience preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills
- Willingness to work flexible hours and shifts
- Ability to stand for prolonged periods
- Knowledge of food safety and sanitation standards
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare and cook food items according to recipes and standards
- Maintain cleanliness and sanitation in the kitchen
- Operate single kitchen stations efficiently
- Assist in food preparation and inventory management
- Follow health and safety regulations
- Collaborate with kitchen staff to ensure timely service
- Participate in training and supervision as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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