FULL TIME- LINE COOK 3

Alila Marea Beach Resort, a Boundless Hotel by Hyatt, is a luxury beachfront resort located in North County, San Diego. This exquisite property is situated just 32 miles north of San Diego International Airport and conveniently central to Encinitas, one of California's most charming seaside towns along the iconic Coastal Highway 101. Alila Marea Beach Resort is renowned for its understated elegance and breathtaking coastal views seen from nearly every guestroom, offering guests a serene and picturesque retreat. The resort's architecture and design draw inspiration from the surrounding coastal bluff, beach, and ocean, harmonizing natural stone, warm wood elements, and clean lines to provide a tranquil and luxurious environment.

The resort features 130 beautifully appointed guestrooms, 6,626 square feet of versatile meeting space, a full-service spa, two renowned restaurants—Vaga and Pocket—and a café. Alila Marea emphasizes high-touch barefoot luxury and impeccable service, which is reflected in the unique Alila Way approach to hospitality. Guests experience an intimate and sophisticated atmosphere paired with personalized attention, making the resort a sought-after destination for both leisure and business travelers.

In this vibrant setting, the intermediate line cook position is a fantastic opportunity for culinary professionals eager to advance their careers within the Hyatt organization. As an intermediate cook, candidates are expected to have solid culinary knowledge and skills, paired with good communication abilities. The role involves preparing meals and working independently on single stations in the kitchen, requiring significant supervision and ongoing training. Ideal candidates will have hotel cooking experience and a culinary degree, enabling them to understand cooking ingredients and procedures in depth. This role is essential to the smooth operation of the resort's food service offerings and contributes directly to the guests' exceptional dining experiences.

Hyatt associates enjoy a dynamic work environment that demands exceptional performance yet provides great rewards. The company offers excellent career opportunities, job enrichment, and a supportive work culture. This position comes with an hourly pay rate of $26.91, reflecting the competitive compensation Hyatt provides for culinary roles. Applicants who are passionate about cooking and committed to delivering superior service in a fast-paced environment will find this role both fulfilling and growth-oriented. Hyatt is an equal opportunity employer and values diversity, ensuring all qualified candidates receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.