Full-Time Line Cook

Tavernonna Italian Kitchen, located inside the historic Hotel Phillips, is a celebrated dining establishment that honors the rich traditions of Italian cuisine, wine, and hospitality while embracing modern culinary creativity. With a focus on fresh, thoughtfully sourced ingredients, the restaurant crafts house-made pastas and seasonal dishes that blend classic Italian flavors with contemporary cooking techniques. At Tavernonna, the team is dedicated to delivering genuine hospitality and creating memorable dining experiences for every guest who visits. This dedication to quality and customer satisfaction makes Tavernonna a standout Italian kitchen in the region.

Tavernonna is proudly operated by Arbor Lodging, a leading hotel investment and management company that manages a growing portfolio of hotels across the United States, Mexico, and the Caribbean. Arbor Lodging’s culture is deeply people-focused, data-driven, and results-oriented, emphasizing a service philosophy centered on proactive hospitality and delivering exceptional guest experiences. The company fosters a supportive and inclusive work environment where growth, development, and progression are valued and encouraged.

The position available is for a Full-Time Line Cook to join the culinary team at Tavernonna. This role is integral to the kitchen’s operations and requires a dedicated professional who can execute the menu with precision, consistency, and efficiency. The ideal candidate will have a passion for their craft, the ability to perform well in a fast-paced environment, and a commitment to maintaining the restaurant's high standards. Responsibilities include preparing and cooking menu items according to Tavernonna’s recipes and quality standards, performing daily prep work, and ensuring that dishes are presented consistently and accurately.

Additionally, the Line Cook will maintain a clean, organized, and safe workstation, adhere to food safety and sanitation guidelines, and collaborate effectively with the culinary team to support smooth service. This role also involves monitoring product quality, assisting with inventory management, and contributing to a positive, professional, and team-oriented kitchen culture. Tavernonna offers a competitive salary, annual review with increase potential, and participation in a 401k program with company match, with additional benefits available. The company values integrity, kindness, accountability, excellence, and diversity as part of its guiding principles, making it an excellent workplace for individuals passionate about Italian cuisine and hospitality.