Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $21.00 - $22.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Annual bonus
competitive pay
Career development opportunities
supportive work environment
employee engagement culture

Job Description

Moldaw Residences is a distinguished senior living community dedicated to providing exceptional care and an enriching environment for its residents. Our mission is centered around creating a vibrant and supportive atmosphere where seniors can thrive with dignity, respect, and joy. Located in a welcoming and comfortable setting, Moldaw Residences stands out as a leader in senior care, offering a comprehensive range of services that cater to the physical, emotional, and social needs of our residents. We believe that living in a senior community should offer much more than just care; it should offer a sense of community, purpose, and lifelong learning. Our establishment is devoted to investing not only in the future of senior living but also in the professional growth of our team members, understanding that a passionate and skilled staff is fundamental to delivering outstanding service.

We are currently seeking a hospitality-focused Line Cook to join our Community Culinary Services Department. This role is perfect for individuals who are enthusiastic about cooking, hospitality, and making a positive impact on the lives of seniors. As a Line Cook at Moldaw Residences, you will engage in full-scope hands-on production cooking, ensuring that every meal prepared meets the highest standards of quality, appearance, and dietary compliance. Your work will directly contribute to the wellness and satisfaction of our residents, many of whom rely on specialized nutritional plans to maintain their health. The position offers a meaningful opportunity to be part of an extraordinary company that values your contributions and supports your career development. With a schedule from 11:30AM to 8:00PM and a competitive pay range of $21 to $22.50 per hour, depending on experience, plus an annual bonus, this role provides both professional fulfillment and financial reward.

In this role, you will not only prepare and serve meals but also embody the spirit of community that defines Moldaw Residences. Your commitment to cleanliness, sanitation, and operational organization will ensure a safe and pleasant dining experience for all. You'll collaborate closely with a dedicated team to deliver menu programs that satisfy regulatory nutrition and dietary requirements while reflecting the diverse tastes of our residents. Additionally, your periodic visits to the individuals in our community to assess food service quality will help us continuously improve our operations and resident satisfaction. This position is ideal for someone who thrives in a fast-paced kitchen environment, demonstrates accuracy and efficiency, and values the importance of hospitality in the senior living industry.

Job Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef