Job Overview
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Job Description
Northampton Country Club is a distinguished medium-sized private club committed to providing exceptional dining experiences to its members year-round. Operating six days a week, the club boasts diverse dining venues including upscale, banquet, casual, and grab-and-go style facilities. This variety allows the club to cater to a wide spectrum of culinary preferences and occasions while maintaining consistently high standards of service and quality. Situated in a welcoming yet elegant environment, Northampton Country Club prides itself on fostering a team-oriented workplace culture where each member plays a vital role in delivering excellence to guests. The club’s culinary team is integral to this mission, combining skill, dedication, and passion to create memorable dining experiences.
The Back of House team at Northampton Country Club plays a critical role in supporting the club’s kitchen operations through a range of responsibilities that ensure efficient preparation, presentation, and delivery of menu items. This position operates under the guidance of the Sous Chef and Executive Chef, thereby offering an excellent opportunity for culinary professionals to grow within a structured and supportive environment. The role demands meticulous attention to detail, a commitment to health and safety standards, and the ability to work collaboratively in a fast-paced setting. Preferred candidates will have prior experience in similar roles and hold ServSafe Certification, reflecting the club’s dedication to food safety and quality assurance.
In this role, individuals will prepare all required items for service, set up and maintain service units, and ensure all food items meet the established portion sizes and presentation standards. Additionally, team members are responsible for communicating supply shortages promptly to the Sous Chef, maintaining cleanliness and sanitation of their workspaces and equipment, and assisting with other kitchen duties as assigned. Working at Northampton Country Club offers the chance to be part of an esteemed culinary team, contributing to the club’s reputation for excellence while developing valuable skills applicable in the upscale dining and hospitality industries. The club values professionalism, reliability, and a positive attitude, making this an ideal position for committed individuals eager to advance their culinary careers in a dynamic, member-focused environment.
The Back of House team at Northampton Country Club plays a critical role in supporting the club’s kitchen operations through a range of responsibilities that ensure efficient preparation, presentation, and delivery of menu items. This position operates under the guidance of the Sous Chef and Executive Chef, thereby offering an excellent opportunity for culinary professionals to grow within a structured and supportive environment. The role demands meticulous attention to detail, a commitment to health and safety standards, and the ability to work collaboratively in a fast-paced setting. Preferred candidates will have prior experience in similar roles and hold ServSafe Certification, reflecting the club’s dedication to food safety and quality assurance.
In this role, individuals will prepare all required items for service, set up and maintain service units, and ensure all food items meet the established portion sizes and presentation standards. Additionally, team members are responsible for communicating supply shortages promptly to the Sous Chef, maintaining cleanliness and sanitation of their workspaces and equipment, and assisting with other kitchen duties as assigned. Working at Northampton Country Club offers the chance to be part of an esteemed culinary team, contributing to the club’s reputation for excellence while developing valuable skills applicable in the upscale dining and hospitality industries. The club values professionalism, reliability, and a positive attitude, making this an ideal position for committed individuals eager to advance their culinary careers in a dynamic, member-focused environment.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- ServSafe Certification preferred
- Ability to work six days a week
- Ability to communicate effectively
- Ability to follow health and safety regulations
- Physical ability to stand for extended periods
Job Qualifications
- ServSafe Certification preferred
- Prior experience in a similar role preferred
- Ability to follow established portion and presentation standards
- Strong attention to cleanliness and sanitation
- Good communication skills
- Ability to work collaboratively with kitchen staff
- Basic knowledge of food safety regulations
Job Duties
- Prepare all required items for service
- Set up service units with needed items
- Serve items in accordance with established portions and presentation standards
- Notify Sous Chef of expected shortages
- Ensure assigned workspace and equipment are clean and sanitary
- Set up, maintain and break down assigned station
- Requisition items needed to produce menu items
- Adhere to state and local health and safety regulations
- Assist with other duties as instructed by the Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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