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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Career advancement opportunities
supportive team culture
quick hiring process
Training and Development
Job Description
Chili's is a renowned casual dining restaurant that first opened its doors in Dallas, Texas, in 1975. Since then, it has grown tremendously across the United States and internationally, becoming a favorite destination for people seeking a relaxed dining experience with diverse and flavorful menu options. Known for iconic dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's continues to set the standard for casual dining with an unwavering commitment to excellent customer service and a warm atmosphere. The company emphasizes creating memorable experiences for every guest with a focus on hospitality, quality, and consistency. Chili's... Show More
Job Requirements
- Friendly, warm, and approachable personality with team members
- ability to work in a fast-paced, high-volume environment
- skill in operating kitchen equipment including slicers, mixers, grinders, and food processors
- preferred prior experience in food and beverage service
- availability for flexible scheduling including part-time and full-time
- commitment to maintaining kitchen cleanliness and safety standards
Job Qualifications
- Prior experience in a similar food and beverage service role is preferred
- skilled in using kitchen equipment such as slicers, mixers, grinders, and food processors
- ability to excel in a fast-paced, high-volume environment
- strong teamwork and communication skills
Job Duties
- Master and execute all recipe procedures accurately
- ensure the kitchen is clean and organized at all times
- adhere to company safety and sanitation standards
- effectively communicate ticket times to fellow team members
- consistently manage food orders to keep service flowing smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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