Full time Line Cook

Fox & the Knife is a nationally acclaimed restaurant founded by James Beard award winner Karen Akunowicz. Located in Boston, this restaurant recently earned a prestigious Bib Gourmand designation from the Michelin Guide, highlighting its commitment to exceptional quality and value. Fox & the Knife serves traditional Italian cuisine infused with a modern sensibility, focusing on handmade pastas, vibrant antipasti, and unique Aperitivi and Amaro programs. The establishment has received numerous accolades, including being named Best New Restaurant in America by Food & Wine Magazine and a finalist for Best New Restaurant in America by the James Beard Foundation. This recognition underscores the restaurant's dedication to excellence in both culinary craftsmanship and guest experience.

The role available for Line Cooks at Fox & the Knife offers a competitive salary ranging from $18.00 to $19.00 per hour, complemented by a kitchen appreciation fee. Employees receive valuable benefits including health and dental insurance, paid time off, and an employee discount, along with paid training opportunities and wine education to deepen their culinary knowledge. Ideal candidates are passionate about cooking from the heart, take pride in their work, and have a genuine love for hospitality. While previous experience with Italian cuisine is appreciated, it is not a strict requirement. However, candidates must possess an uncompromising work ethic, attention to detail, and a commitment to cleanliness, all of which contribute to maintaining the restaurant's high standards. Working at Fox & the Knife means being part of a dedicated team that values hard work, heart, and hospitality in a serious yet welcoming environment. This position is based in person, offering hands-on experience in a dynamic kitchen setting, perfect for cooks seeking to grow their skills within a nationally recognized and respected establishment.