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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.15
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid parental leave
Pet insurance
Paid holidays
Paid vacation
paid sick days
Pre-tax commuter benefits
Referral program
Educational Assistance Program
Uniform program
on-demand pay
Job Description
Argonaut Hotel is a distinguished boutique hotel nestled in the heart of San Francisco's iconic Fisherman’s Wharf. This luxury property occupies the historic Haslett Warehouse, constructed in 1907, which features exposed brick walls, Douglas Fir beams, and rich seaside character that evokes the colorful history of the Barbary Coast. Renowned for its breathtaking views of the Golden Gate Bridge and Alcatraz Island, Argonaut Hotel creates a magical setting that perfectly blends timeless charm with modern amenities. It is celebrated for exceptional service, an inviting ambiance, and an iconic style that makes it an ideal home base for guests exploring San... Show More
Job Requirements
- High school diploma or equivalent
- Previous relevant cooking experience
- Valid food handler certification
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Ability to understand and follow recipes and safety guidelines
- Willingness to maintain cleanliness and comply with health standards
Job Qualifications
- Previous cooking experience in a restaurant or high-volume full-service kitchen
- Food handler certification
- Trained in knife skills and basic kitchen equipment
- Ability to multitask under pressure
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
Job Duties
- Provide excellent food quality and consistency
- Manage culinary functions to meet food quality goals
- Stock and maintain sufficient food levels at line stations
- Maintain clean and sanitary workstations and kitchen equipment
- Comply with hotel and restaurant policies and procedures
- Prepare and present menu items according to standards
- Assist in daily cleaning of kitchen and prep areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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