You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, operating as the largest owner and operator of private clubs nationwide since its inception in 1957. With a presence of over 130 country clubs, city clubs, and athletic clubs, Invited has built a reputation for excellence by focusing on enriching the lives of its members, guests, and employees. The company is known for providing first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and more. Invited’s commitment to quality and service has fostered an incredible and inclusive team environment, making... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- Prepare and store all food items required for the station, adhering to standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment and waste areas
- Communicate with chefs regarding special product needs or food quality issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: