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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Augusta Marriott at the Convention Center, operated by ARLLC, is a distinguished hotel located in Augusta, Georgia. It operates seven days a week and twenty-four hours a day, providing premier lodging and exceptional hospitality services to guests from around the globe. The hotel is renowned for its excellent accommodations, full-service amenities, and commitment to providing high-quality dining experiences through its on-site restaurants and catering services. As part of a globally recognized Marriott brand, it upholds strict standards of operation, hospitality, and guest satisfaction, making it a preferred destination for both business and leisure travelers. The hotel boasts a vibrant and... Show More
Job Requirements
- Culinary degree
- experience working in a kitchen environment
- ability to stand and walk for prolonged periods
- capability to lift up to 30 pounds
- knowledge of English and local language
- professional communication skills
- ability to handle conflict professionally
- adherence to grooming and dress code standards
- willingness to work flexible shifts including AM and PM
- availability to attend paid kitchen meetings
- commitment to follow safety policies
Job Qualifications
- Culinary degree required
- prior experience in professional kitchen preferred
- ability to communicate effectively with guests and team members
- strong attention to detail and commitment to maintaining hygiene standards
- capability to work under supervision and in a team
- knowledge of hotel kitchen procedures
- ability to perform physically demanding tasks
- familiarity with safety protocols in a kitchen environment
- professional demeanor and adherence to dress code
Job Duties
- Work as directed on assigned station under supervision
- set up station properly and on time for each service period
- prepare food by following recipes designated by supervisor
- ensure food quality and quantity meet standards
- timely send food to correct area
- report any problems or complaints to supervisor
- work in other areas and participate in cross-training when directed
- assist in same day prep and advance prep for other stations
- attend kitchen meetings on or off duty (off duty meetings paid)
- follow clean as you go policy
- maintain cleanliness of work area
- check with supervisor before leaving kitchen
- cover, date, label, and initial all food items for storage
- follow food rotation standards
- clean oven tops, work areas, and reach-in boxes after service
- comply with management requests including stooping, bending, and lifting up to 30 pounds
- observe breaks and meal periods
- report illness to supervisor
- adhere to production charts
- fill out cleaning charts daily
- enforce accident prevention and safe work conditions
- follow kitchen regulations
- no unauthorized presence after working hours
- punch in and out on time cards
- overtime payable with manager approval
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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