Full Time Line Cook

Augusta Marriott at the Convention Center, operated by ARLLC, is a distinguished hotel located in Augusta, Georgia. It operates seven days a week and twenty-four hours a day, providing premier lodging and exceptional hospitality services to guests from around the globe. The hotel is renowned for its excellent accommodations, full-service amenities, and commitment to providing high-quality dining experiences through its on-site restaurants and catering services. As part of a globally recognized Marriott brand, it upholds strict standards of operation, hospitality, and guest satisfaction, making it a preferred destination for both business and leisure travelers. The hotel boasts a vibrant and inclusive work environment that values teamwork, professional development, and innovation, offering a great platform for those seeking long-term careers in hospitality and culinary arts.

The position of Full-Time Line Cook at Augusta Marriott is an integral role within the culinary team and demands a high level of culinary expertise and dedication to quality. This role involves preparing food in accordance with the hotel’s, Marriott’s, and restaurant’s standards, ensuring that every dish served meets rigorous quality and hygiene standards. Line cooks work closely under the guidance of Executive Chefs, Sous Chefs, or Kitchen Managers, engaging in various kitchen stations and sharing responsibilities including set-up, cooking, cleaning, and maintaining order in the kitchen. This position offers both AM and PM shifts, providing flexibility to accommodate a range of schedules. Compensation for the role ranges from $15.00 to $16.00 per hour, depending on the candidate’s experience and education levels, with a culinary degree required. The hotel encourages a culture of cross-training and professional growth, instilling a strong team spirit and commitment to learning.

The job also entails adherence to comprehensive safety protocols, food preparation procedures, and hygiene practices to maintain a spotless and safe kitchen environment. Employees in this role must be prepared for physically demanding tasks such as prolonged standing, lifting up to 30 pounds, and quick adaptation to shift changes as business needs require. Furthermore, the Full-Time Line Cook position includes paid time off, health, dental, and vision insurance benefits, as well as participation in the 401(k) matching program, reflecting the company’s dedication to employee well-being and financial security. The role is designed to attract motivated culinary talents eager to develop their careers while contributing to the hotel’s reputation for exceptional culinary service.