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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Singer Oceanfront Resort, formerly known as the Hilton Singer Island Oceanfront/Palm Beaches Resort, is an esteemed beach destination located on the picturesque four-mile stretch of Singer Island, Florida. Positioned between the vibrant cities of Palm Beach and Jupiter, this resort stands as the eastern-most point in the state, offering guests breathtaking views of both the turquoise Atlantic Ocean and the tranquil Intracoastal Waterway. The resort is just twelve miles away from Palm Beach International Airport, providing convenient access for travelers from around the world. The Singer is in the midst of a comprehensive and exciting transformation, elevating every aspect... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet our high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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