Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $19.25
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Singer Oceanfront Resort, formerly known as the Hilton Singer Island Oceanfront/Palm Beaches Resort, is an esteemed beach destination located on the picturesque four-mile stretch of Singer Island, Florida. Positioned between the vibrant cities of Palm Beach and Jupiter, this resort stands as the eastern-most point in the state, offering guests breathtaking views of both the turquoise Atlantic Ocean and the tranquil Intracoastal Waterway. The resort is just twelve miles away from Palm Beach International Airport, providing convenient access for travelers from around the world. The Singer is in the midst of a comprehensive and exciting transformation, elevating every aspect of its property from guestrooms and suites to culinary offerings and social spaces. With 223 beautifully appointed guestrooms and suites, each featuring private outdoor balconies, The Singer Oceanfront Resort offers a fresh and modern take on Florida's Atlantic Coast living experience. This reimagined resort merges the rich local heritage and casual oceanfront elegance with warm, personalized hospitality, making it a premier lifestyle destination for leisure travelers seeking relaxation and inspiration amidst an unspoiled natural setting. Davidson Hospitality Group proudly manages The Singer Oceanfront Resort. They are recognized as an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the United States. Davidson’s entrepreneurial management style and owner’s mentality ensure exceptional personalized service combined with the breadth of expertise typically found in larger corporations. Their portfolio features partnerships with globally respected brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson’s focus on professional development and team enrichment makes working at their properties a rewarding and fulfilling career choice. Joining The Singer team means becoming part of a vibrant community dedicated to providing outstanding guest experiences while having the opportunity to grow professionally within an inspiring environment.

We are currently seeking a passionate and skilled Line Cook to join our culinary team. This role offers an exceptional opportunity for individuals eager to showcase their culinary talents in a fast-paced, dynamic setting. The Line Cook will be responsible for preparing and cooking a variety of exquisite dishes following specific recipes and maintaining high standards for food quality and presentation. Collaboration with fellow culinary professionals will be key in developing new menu items and specials that delight our guests. Maintaining cleanliness and organization in the kitchen and at workstations is essential, alongside adhering strictly to food safety and sanitation regulations. Success in this role requires the ability to thrive under pressure while maintaining composure and efficiency. A genuine passion for the culinary arts and a willingness to continuously learn and grow are fundamental to excelling here. The position provides an enriching career path with opportunities to advance within the culinary division of The Singer Oceanfront Resort and Davidson Hospitality Group at large. Join our team and become an integral part of delivering memorable dining experiences in one of Florida’s most beautiful coastal settings.

Job Requirements

  • High school diploma or equivalent
  • previous experience as a line cook or in a similar role
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • ability to stand for extended periods of time
  • willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a line cook or in a similar role
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • ability to stand for extended periods of time
  • willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • collaborate with the culinary team to develop new menu items and specials
  • maintain cleanliness and organization of the kitchen and workstations
  • ensure food quality and presentation meet our high standards
  • follow recipes and cooking techniques to consistently deliver exceptional meals
  • adhere to food safety and sanitation regulations
  • work in a fast-paced environment while maintaining composure and efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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