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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Positive work environment
Job Description
Clarendale Clayton is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Nestled in a welcoming environment, Clarendale Clayton stands out as a premier choice for seniors seeking comfort, engagement, and quality of life. The company prides itself on investing not only in the future of senior living but also in the growth and development of its team members. This commitment reflects a culture where employees don't just perform tasks but contribute meaningfully to the lives of some of the wisest and most valued members of society. Clarendale Clayton fosters an atmosphere of respect,... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- ability to follow food safety and sanitation guidelines
- capability to work varying hours including some weekends
- strong attention to detail
- good physical stamina for standing and cooking tasks
- willingness to embrace and uphold a culture of hospitality
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant or senior living cooking experience
- strong knowledge of cooking preparation and production
- ability to maintain high standards of food quality and presentation
- excellent interpersonal and communication skills
- commitment to hospitality and resident engagement
Job Duties
- Exemplify community standards of cleanliness, sanitation, and operational organization at all times
- adhere to food quality, appearance, and presentation standards
- produce and serve menu cycle programs compliant with nutritional and dietary criteria
- prepare diets according to policy and procedure
- demonstrate cooking standards of speed, accuracy, and efficiency
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service including quality, quantity, temperature, and appearance and conduct evaluations to improve operations
- represent the community in a warm and inviting manner to create a positive marketing environment
- support a culture where business decisions and employee engagement drive revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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