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Full-Time Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
403(b) retirement plan with employer match
Life/AD&D Insurance
Short- and long-term disability
Accident, critical illness, and hospital indemnity insurance
Mail order pharmacy
telemedicine
wellness programs
Employee assistance program

Job Description

Peterson Meadows is a reputable healthcare facility located in Rockford, Illinois, dedicated to providing exceptional skilled nursing and long-term care services to its residents. The establishment prides itself on fostering a supportive and inclusive environment where team members are valued equally to the people they serve. Peterson Meadows seeks to create a positive and impactful workplace culture by emphasizing the importance of making a meaningful difference in the lives of others. The facility is committed to offering competitive compensation, employee benefits, and flexible scheduling options to support its workforce effectively.\n\nThe role available at Peterson Meadows is a Full-Time Cook position,... Show More

Job Requirements

  • High school graduate or equivalent
  • Must be 18 years or older to operate potentially hazardous equipment
  • 1-3 years of line cooking and preparation duties
  • Two years of food service experience in a hospital or long-term care setting preferred
  • Experience in both institutional cooking and fine dining preferred

Job Qualifications

  • High school graduate or equivalent
  • Two years of food service experience in a hospital or long-term care setting preferred
  • 1-3 years of line cooking and preparation duties
  • Experience in both institutional cooking and fine dining preferred
  • Must be 18 years or older to operate potentially hazardous equipment

Job Duties

  • Prepare and cook a variety of foods according to planned menus and dietary requirements
  • Operate kitchen equipment and maintain cleanliness and sanitation
  • Assist with food storage, inventory, and support special functions
  • Collaborate with the dining services team to ensure quality and customer-focused service
  • Adapt to changing needs while maintaining a safe and efficient kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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