Full-Time Host

Kimpton Hotels & Restaurants is a renowned boutique hospitality company that originated in San Francisco in 1981. Founded by Bill Kimpton, the company established a revolutionary standard in hospitality by focusing on heartfelt, human connections that make guests feel genuinely welcome and valued. Unlike the often impersonal and generic service offered by many hospitality companies, Kimpton creates an environment where meaningful relationships flourish. This dedication to authentic connection benefits not only the guests but also the employees, owners, and communities involved with the company.

Kimpton grows its culture from an entrepreneurial and vibrant spirit, encouraging employees to bring their unique talents, experiences, and personalities to the workplace. This approach fosters a lively, empowering, and exceptional work environment where creativity, self-leadership, and passion for service thrive. Employees are celebrated for their individuality and encouraged to be authentic, helping them to shine and perform at their best. The company champions a diverse and inclusive culture, welcoming people of all backgrounds and identities to create a workplace that mirrors its diverse clientele.

The role of Restaurant Host at Kimpton Hotels & Restaurants is an essential frontline position tasked with welcoming guests and ensuring their smooth experience from arrival through seating. The host serves as the face and voice of the restaurant, offering guests courteous and knowledgeable service both in person and over the phone. Responsibilities include managing reservations, coordinating guest seating, and assisting servers to maintain an exceptional dining atmosphere. The focus is on crafting memorable, personalized guest experiences that build lasting relationships and encourage repeat visits.

A Restaurant Host at Kimpton should possess excellent interpersonal and communication skills, with a genuine passion for hospitality. The role requires someone who can multitask efficiently in a dynamic environment, learn detailed menu and allergy information, and use reservation and point-of-sale systems confidently. Flexibility in scheduling, including the availability to work weekends, nights, and holidays, is crucial to meeting the operational needs of the restaurant.

Joining Kimpton means becoming part of a larger mission to improve the lives of colleagues, guests, and communities through meaningful connections and authentic service. Employees at Kimpton are not only service providers but also advocates crafting personal and engaging experiences. The role embraces the philosophy of 'Be Yourself. Lead Yourself. Make it Count,' empowering hosts to bring their full selves to work and make a meaningful impact every day.