Full-Time Healthcare Cook

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

voluntary UNUM offerings

Discount Program

Commuter Benefits

Employee assistance program

401K with company match

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Elior North America is a renowned family of distinct hospitality companies with more than 50 years of industry experience and a dedicated workforce of 15,000 team members. With a commitment to food, service, and excellence, Elior North America specializes in serving hospitals, senior living centers, and other long-term care facilities. Their passion lies in delivering compassionate service and healthy, delicious meals to ensure that quality of life never diminishes for their customers. As a leading player in the healthcare hospitality sector, Elior North America maintains a culture of growth and innovation that continuously reimagines the customer experience while valuing diversity... Show More

Job Requirements

Must obtain certified food protection manager certificate within 30 days of hire
at least one years’ culinary experience in a high-volume kitchen
healthcare cooking experience preferred
ability to follow specific dietary menus
ability to puree and grind food as required
excellent multitasking and attention to detail
availability to work mornings, afternoons, evenings and weekends
ability to use kitchen equipment safely and effectively

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
previous healthcare cooking experience in assisted living or long-term care
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
flexibility