Freedom Square of Seminole logo

Full Time Healthcare Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
DailyPay

Job Description

Freedom Square of Seminole is an upscale Senior Living Community nestled in the picturesque city of Seminole, Florida. This community is expertly designed to resemble a quaint town square, complete with paved brick streets and a welcoming gazebo, delivering a charming and peaceful environment ideally suited for retirees. Spanning 15 acres with two serene ponds, Freedom Square offers a resort-like garden setting that enhances the overall living experience for its residents. This vibrant community is strategically located just a short drive from the beautiful beaches of the Gulf Coast and Lake Seminole, blending convenience with relaxation and leisure. As a life care community, Freedom Square is dedicated to simplifying the aging process by allowing residents to age in place. This means residents can transition seamlessly from independent living to assisted living, memory care, and skilled nursing care, based on their evolving healthcare needs without the upheaval of moving to different facilities. This integrated care approach ensures the residents’ well-being is always prioritized while maintaining their comfort and dignity.

The role available at Freedom Square is for a Line Cook within their Community Culinary Services Department. The line cook position is an exciting opportunity for energetic individuals who thrive in a fast-paced environment and have a passion for serving others. This role is perfect for those detail-oriented food enthusiasts who also excel at customer service. The line cook will engage in full scope, hands-on production cooking and will have the opportunity to learn from world-class chefs within the community, offering an enriching environment for career development and culinary skill enhancement. The position encourages professional growth and skill acquisition, making it an excellent choice for individuals seeking a rewarding career in culinary services. Responsibilities will include maintaining food quality, ensuring presentations meet high standards, assisting with meal service and ware washing, and preparing diets compliant with local regulations and community policies. Additionally, the line cook will have a role in maintaining kitchen equipment and supplies in optimal condition to support smooth operations. Freedom Square emphasizes a workplace culture that is welcoming, inclusive, and supportive. The community celebrates monthly luncheons and campus-wide events aimed at fostering a sense of belonging and team spirit among employees. Benefits are rich and inclusive for both full-time and part-time staff, including paid time off, paid holidays, and career advancement opportunities. The community even offers a unique Resident Scholarship Fund, underscoring their commitment to both employee and resident welfare. Furthermore, the introduction of DailyPay allows employees to access their earned income on-demand, reflecting the community’s dedication to innovative and practical employee benefits. Overall, Freedom Square of Seminole stands out by combining a beautiful, clean, and safe environment with excellent staffing ratios and low patient acuity. This supportive, engaging workplace culture alongside opportunities for paid training and advancement makes it a premier employer for culinary professionals and others in senior living care.

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year restaurant, senior living, or equivalent cooking experience
  • Ability to understand and follow instructions in English
  • Ability to perform simple arithmetic
  • Knowledge of kitchen equipment operations and maintenance
  • Ability to understand measurements and conversions

Job Qualifications

  • Ability to understand and follow instructions in English and communicate effectively
  • Ability to perform simple arithmetic
  • Ability to understand measurements and conversions
  • Knowledge of kitchen equipment operations and maintenance
  • Minimum of one year restaurant or senior living or equivalent cooking experience

Job Duties

  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Assist with serving of meals and ware washing as necessary
  • Produce and serve menu cycle programs that are compliant with required criteria, as required by local regulations and correctly prepare diets provided per policy and procedure
  • Maintains all equipment and supplies in proper condition

Job Criteria

Experience

Mid Level (3-7 years)


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